Impact of the new smoke-free legislation (law 42/2010) on levels of second-hand smoke in hospitality venues;Impacto de la nueva legislación sobre tabaquismo (Ley 42/2010) en los niveles de humo ambiental de tabaco en locales de hostelería

Gaceta Sanitaria

Volumn 27, Issue 2, 2013, Pages 161-163

  Córdoba, Rodrigo ^a   Nerín, Isabel ^a   Galindo, Virginia ^b   Alayeto, Carmen ^c   Villaverde Royo, M Victoria ^d   Sanz, Concepción ^e  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b Centro de Salud de Tudela   (Spain)

^c Centro de Salud Fuente Norte   (Spain)

^d UNIVERSIDAD SAN JORGE   (Spain)

^e Centro de Salud Bombarda   (Spain)

Author keywords

Hospitality venues; PM2.5 particles; Second hand smoke; Workers

Indexed keywords

ARTICLE; CATERING SERVICE; CROSS-SECTIONAL STUDY; HUMAN; INDOOR AIR POLLUTION; LEGAL ASPECT; PASSIVE SMOKING; SPAIN;

AIR POLLUTION, INDOOR; CROSS-SECTIONAL STUDIES; HUMANS; RESTAURANTS; SPAIN; TOBACCO SMOKE POLLUTION;

EID: 84875364106     PISSN: 02139111     EISSN: 15781283     Source Type: Journal    
DOI: 10.1016/j.gaceta.2012.03.007     Document Type: Article

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