Measurement of Fine Breathable Particles (PM2.5) as a Marker of Environmental Smoke in Catering Establishments in Zaragoza;Medición del nivel de partículas finas respirables (PM2.5) como marcador del humo ambiental del tabaco en locales de hostelería de Zaragoza

Archivos de Bronconeumologia

Volumn 47, Issue 4, 2011, Pages 190-194

  Nerín, Isabel ^a   Alayeto, Carmen ^b   Córdoba, Rodrigo ^a   López, María José ^c   Nebot, Manel ^c  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b MEDICINA FAMILIAR Y COMUNITARIA   (Spain)

^c AGÈNCIA DE SALUT PÚBLICA DE BARCELONA   (Spain)

Author keywords

Environmental tobacco smoke; Hospitality workers; Particulate matter (PM2.5); Tobacco smoke pollution

Indexed keywords

TOBACCO SMOKE; CIGARETTE SMOKE;

AEROSOL; ARTICLE; CATERING SERVICE; CIGARETTE SMOKING; ENVIRONMENTAL MONITORING; HUMAN; INDOOR AIR POLLUTION; LEISURE; OBSERVATIONAL STUDY; OCCUPATIONAL HEALTH; PARTICULATE MATTER; SMOKING; SPAIN; TOBACCO; WORKPLACE; AMBIENT AIR; BREATH ANALYSIS; CORRELATIONAL STUDY; CROSS-SECTIONAL STUDY; ENVIRONMENTAL IMPACT; PASSIVE SMOKING; RISK FACTOR; SMOKING BAN; SMOKING REGULATION; SUSPENDED PARTICULATE MATTER;

EID: 79954630840     PISSN: 03002896     EISSN: 15792129     Source Type: Journal    
DOI: 10.1016/S1579-2129(11)70045-3     Document Type: Article

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