Ultrasound-assisted enzymatic hydrolysis of cassava waste to obtain fermentable sugars

Biosystems Engineering

Volumn 115, Issue 1, 2013, Pages 1-6

  Leaes, Eloisa X ^a   Zimmermann, Eduardo ^a   Souza, Matheus ^a   Ramon, Adriana P ^a   Mezadri, Ethiane T ^a   Dal Prá, Valéria ^a   Terra, Lisiane M ^a   Mazutti, Marcio A ^a  

^a FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLOGLUCOSIDASE; CENTRAL COMPOSITE; FERMENTABLE SUGARS; PROCESS INTENSIFICATION; SOLID-TO-LIQUID RATIO; TOTAL REDUCING SUGARS; ULTRASOUND IRRADIATION; ULTRASOUND TECHNOLOGY;

AMYLASES; ENZYMATIC HYDROLYSIS; LIQUIDS; PLANTS (BOTANY); SUGARS;

ULTRASONICS;

EID: 84875343493     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biosystemseng.2013.02.001     Document Type: Article

References (16)

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