Effect of Sugarcane Burning or Green Harvest Methods on the Brazilian Cerrado Soil Bacterial Community Structure

PLoS ONE

Volumn 8, Issue 3, 2013, Pages

  Rachid, Caio T C C ^a,b   Santos, Adriana L ^b   Piccolo, Marisa C ^a   Balieiro, Fabiano C ^c   Coutinho, Heitor L C ^c   Peixoto, Raquel S ^b   Tiedje, James M ^d   Rosado, Alexandre S ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^c EMBRAPA CERRADOS   (Brazil)

^d MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

RNA 16S;

ACIDOBACTERIA; ACTINOBACTERIA; AGRICULTURAL MANAGEMENT; AGRICULTURAL PROCEDURES; ARTICLE; BACTERIAL GROWTH; BACTERIUM; BACTERIUM IDENTIFICATION; BACTEROIDETES; COMMUNITY STRUCTURE; CONTROLLED STUDY; CROPPING SYSTEM; FIRMICUTES; GEMMATIMONADETES; GREEN HARVEST METHOD; GROWTH INHIBITION; MICROBIAL COMMUNITY; MICROBIAL DIVERSITY; NONHUMAN; OPERATIONAL TAXONOMIC UNIT; PLANCTOMYCETES; POPULATION ABUNDANCE; PROTEOBACTERIA; PYROSEQUENCING; REAL TIME POLYMERASE CHAIN REACTION; SAVANNA; SCRUB; SOIL MICROFLORA; SURGARCANE BURNING; TAXONOMY; TILLAGE; VEGETATION; VERRUCOMICROBIA;

AGRICULTURE; BACTERIA; BIODIVERSITY; BRAZIL; POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 16S; SACCHARUM; SOIL MICROBIOLOGY;

EID: 84875343354     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0059342     Document Type: Article

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