Effect of soluble polysaccharides addition on rheological properties and microstructure of chitin nanocrystal aqueous dispersions

Carbohydrate Polymers

Volumn 95, Issue 1, 2013, Pages 324-331

  Tzoumaki, Maria V ^a   Moschakis, Thomas ^a   Biliaderis, Costas G ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Chitin nanocrystals; Chitosan; Guar gum; Kappa carrageenan; Microstructure; Nematic gel; Phase separation; Pullulan; Rheological properties; Rod like particles

Indexed keywords

GUAR GUMS; KAPPA CARRAGEENAN; PULLULANS; RHEOLOGICAL PROPERTY; ROD-LIKE PARTICLES;

CHITOSAN; DISPERSIONS; ELASTICITY; IONIC STRENGTH; MICROSTRUCTURE; NANOCRYSTALS; PHASE SEPARATION; POLYSACCHARIDES; RHEOLOGY;

XANTHAN GUM;

CHITIN; NANOPARTICLE; POLYSACCHARIDE;

ARTICLE; CHEMISTRY; FLOW KINETICS; OSMOLARITY; PH; TEMPERATURE;

CHITIN; HYDROGEN-ION CONCENTRATION; NANOPARTICLES; OSMOLAR CONCENTRATION; POLYSACCHARIDES; RHEOLOGY; TEMPERATURE;

CYAMOPSIS TETRAGONOLOBA;

EID: 84875296171     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.02.066     Document Type: Article

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