Effects of added polysaccharides on the isotropic/nematic phase equilibrium of κ-carrageenan

Macromolecules

Volumn 32, Issue 7, 1999, Pages 2250-2255

  Ramzi, Mohamed ^a,b   Borgström, Johan ^a,c   Piculell, Lennart ^a  

^a LUND UNIVERSITY   (Sweden)

^b UNIVERSITÉ DE STRASBOURG   (France)

^c Akzo Nobel Surface Chemistry AB   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

COMPOSITION EFFECTS; MIXING; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHASE EQUILIBRIA; PHASE SEPARATION; POLYSACCHARIDES; SODIUM COMPOUNDS; VISCOSITY;

CARREGEENAN;

GELS;

EID: 0033528584     PISSN: 00249297     EISSN: None     Source Type: Journal    
DOI: 10.1021/ma981104l     Document Type: Article

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