-
1
-
-
49449107276
-
Consumer's knowledge on probiotics and consumption of these products in the city of Thessaloniki, Greece
-
Oltersdorf, U., Claupein, E., Pfau, C. and Stiebel, J. (eds.) Berichte der Bundesforschungsanstalt für Ernährung und Lebensmittel Band 2, Bundesforschungsanstalt für Ernährung und Lebensmittel, Karlsruhe, Germany
-
Babajimopoulos, M., Fotiadou, E., Alexandridou, E. and Nikolaidou, A.I., 2005. Consumer's knowledge on probiotics and consumption of these products in the city of Thessaloniki, Greece. In: Oltersdorf, U., Claupein, E., Pfau, C. and Stiebel, J. (eds.) Proceedings of the 9th Karlsruhe Nutrition Congress. Berichte der Bundesforschungsanstalt für Ernährung und Lebensmittel Band 2, Bundesforschungsanstalt für Ernährung und Lebensmittel, Karlsruhe, Germany, p. 155.
-
(2005)
Proceedings of the 9th Karlsruhe Nutrition Congress.
, pp. 155
-
-
Babajimopoulos, M.1
Fotiadou, E.2
Alexandridou, E.3
Nikolaidou, A.I.4
-
2
-
-
84907699520
-
Guidance on the scientific requirements for health claims related to gut and immune function
-
European Food Safety Authority Panel on Dietetic Products, Nutrition and Allergies (EFSA NDA)
-
European Food Safety Authority Panel on Dietetic Products, Nutrition and Allergies (EFSA NDA), 2011. Guidance on the scientific requirements for health claims related to gut and immune function. EFSA Journal 9: 1984.
-
(2011)
EFSA Journal
, vol.9
, pp. 1984
-
-
-
3
-
-
0013075037
-
Report of a Joint FAO/WHO Expert consultation on evaluation of health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria.
-
Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO), Available at:
-
Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO), 2002. Report of a Joint FAO/WHO Expert consultation on evaluation of health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria. Available at: http://www.who.int/foodsafety/publications/fs_management/en/probiotics.pdf.
-
(2002)
-
-
-
4
-
-
34547898193
-
A review of European research on consumer response to nutrition information on food labels
-
Grunert, K.G. and Wills, J.M., 2007. A review of European research on consumer response to nutrition information on food labels. Journal of Public Health 15: 385-399.
-
(2007)
Journal of Public Health
, vol.15
, pp. 385-399
-
-
Grunert, K.G.1
Wills, J.M.2
-
6
-
-
67650080278
-
Functional foods compensate for an unhealthy lifestyle. Some Swedish consumers' impressions and perceived need of functional foods
-
Landström, E., Koivisto Hursti, U. and Magnusson, M., 2009. Functional foods compensate for an unhealthy lifestyle. Some Swedish consumers' impressions and perceived need of functional foods. Appetite 53: 34-43.
-
(2009)
Appetite
, vol.53
, pp. 34-43
-
-
Landström, E.1
Koivisto Hursti, U.2
Magnusson, M.3
-
7
-
-
80051699548
-
Longevity in mice is promoted by probiotic-induced suppression of colonic senescence dependent on upregulation of gut bacterial polyamine production
-
Matsumoto, M., Kurihara, S., Kibe, R., Ashida, H., and Benno, Y., 2011. Longevity in mice is promoted by probiotic-induced suppression of colonic senescence dependent on upregulation of gut bacterial polyamine production. PLoS One 6: e23652.
-
(2011)
PLoS One
, vol.6
-
-
Matsumoto, M.1
Kurihara, S.2
Kibe, R.3
Ashida, H.4
Benno, Y.5
-
8
-
-
0004147167
-
Prolongation of life: optimistic studies
-
Putman's Sons, New York, NY, USA.
-
Metchnikov, E., 1908. Prolongation of life: optimistic studies. Putman's Sons, New York, NY, USA.
-
(1908)
-
-
Metchnikov, E.1
-
9
-
-
79951480045
-
Consumer demographics and expectations of probiotic therapy in New Zealand: results of a large telephone survey
-
Schultz, M., Baranchi, A., Thurston, L., Ching Yu, Y., Wang, L., Chen, J., Sapsford, M., Chung, J., Binsadiq, M., Craig, L., Wilkins, B., McBride, D. and Herbison, P., 2011. Consumer demographics and expectations of probiotic therapy in New Zealand: results of a large telephone survey. New Zealand Medical Journal 124: 1-8.
-
(2011)
New Zealand Medical Journal
, vol.124
, pp. 1-8
-
-
Schultz, M.1
Baranchi, A.2
Thurston, L.3
Ching Yu, Y.4
Wang, L.5
Chen, J.6
Sapsford, M.7
Chung, J.8
Binsadiq, M.9
Craig, L.10
Wilkins, B.11
McBride, D.12
Herbison, P.13
-
10
-
-
84868098460
-
Swedish consumers' cognitive approaches to nutritional claims and health claims
-
Svederberg, E. and Wendin, K., 2011. Swedish consumers' cognitive approaches to nutritional claims and health claims. Food and Nutrition Research 55: 5929.
-
(2011)
Food and Nutrition Research
, vol.55
, pp. 5929
-
-
Svederberg, E.1
Wendin, K.2
-
11
-
-
49449110961
-
Probiotic foods: consumer perception and attitudes
-
Viana, J.V., Da Cruz, A.G., Zoellner, S.S., Silva, R. and Batista, A.L.D., 2008. Probiotic foods: consumer perception and attitudes. International Journal of Food Science and Technology 43: 1577-1580.
-
(2008)
International Journal of Food Science and Technology
, vol.43
, pp. 1577-1580
-
-
Viana, J.V.1
Da Cruz, A.G.2
Zoellner, S.S.3
Silva, R.4
Batista, A.L.D.5
-
12
-
-
84860878390
-
European consumers and health claims: attitudes, understanding and purchasing behaviour
-
Wills, J.M., Storcksdieck Bonsmann, S., Kolka, M. and Grunert, K.G., 2012. European consumers and health claims: attitudes, understanding and purchasing behaviour. Proceedings of the Nutrition Society 71: 229-236.
-
(2012)
Proceedings of the Nutrition Society
, vol.71
, pp. 229-236
-
-
Wills, J.M.1
Storcksdieck Bonsmann, S.2
Kolka, M.3
Grunert, K.G.4
|