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Volumn 4, Issue 1, 2013, Pages 117-121

Consumer perception of beneficial effects of probiotics for human health

Author keywords

Consumer perception; Health effects; Probiotics

Indexed keywords

PROBIOTIC AGENT;

EID: 84875273473     PISSN: 18762883     EISSN: 18762891     Source Type: Journal    
DOI: 10.3920/BM2012.0050     Document Type: Article
Times cited : (14)

References (12)
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    • Consumer's knowledge on probiotics and consumption of these products in the city of Thessaloniki, Greece
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    • Babajimopoulos, M., Fotiadou, E., Alexandridou, E. and Nikolaidou, A.I., 2005. Consumer's knowledge on probiotics and consumption of these products in the city of Thessaloniki, Greece. In: Oltersdorf, U., Claupein, E., Pfau, C. and Stiebel, J. (eds.) Proceedings of the 9th Karlsruhe Nutrition Congress. Berichte der Bundesforschungsanstalt für Ernährung und Lebensmittel Band 2, Bundesforschungsanstalt für Ernährung und Lebensmittel, Karlsruhe, Germany, p. 155.
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    • Babajimopoulos, M.1    Fotiadou, E.2    Alexandridou, E.3    Nikolaidou, A.I.4
  • 2
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    • Guidance on the scientific requirements for health claims related to gut and immune function
    • European Food Safety Authority Panel on Dietetic Products, Nutrition and Allergies (EFSA NDA)
    • European Food Safety Authority Panel on Dietetic Products, Nutrition and Allergies (EFSA NDA), 2011. Guidance on the scientific requirements for health claims related to gut and immune function. EFSA Journal 9: 1984.
    • (2011) EFSA Journal , vol.9 , pp. 1984
  • 3
    • 0013075037 scopus 로고    scopus 로고
    • Report of a Joint FAO/WHO Expert consultation on evaluation of health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria.
    • Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO), Available at:
    • Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO), 2002. Report of a Joint FAO/WHO Expert consultation on evaluation of health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria. Available at: http://www.who.int/foodsafety/publications/fs_management/en/probiotics.pdf.
    • (2002)
  • 4
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    • A review of European research on consumer response to nutrition information on food labels
    • Grunert, K.G. and Wills, J.M., 2007. A review of European research on consumer response to nutrition information on food labels. Journal of Public Health 15: 385-399.
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    • Grunert, K.G.1    Wills, J.M.2
  • 6
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    • Functional foods compensate for an unhealthy lifestyle. Some Swedish consumers' impressions and perceived need of functional foods
    • Landström, E., Koivisto Hursti, U. and Magnusson, M., 2009. Functional foods compensate for an unhealthy lifestyle. Some Swedish consumers' impressions and perceived need of functional foods. Appetite 53: 34-43.
    • (2009) Appetite , vol.53 , pp. 34-43
    • Landström, E.1    Koivisto Hursti, U.2    Magnusson, M.3
  • 7
    • 80051699548 scopus 로고    scopus 로고
    • Longevity in mice is promoted by probiotic-induced suppression of colonic senescence dependent on upregulation of gut bacterial polyamine production
    • Matsumoto, M., Kurihara, S., Kibe, R., Ashida, H., and Benno, Y., 2011. Longevity in mice is promoted by probiotic-induced suppression of colonic senescence dependent on upregulation of gut bacterial polyamine production. PLoS One 6: e23652.
    • (2011) PLoS One , vol.6
    • Matsumoto, M.1    Kurihara, S.2    Kibe, R.3    Ashida, H.4    Benno, Y.5
  • 8
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    • Prolongation of life: optimistic studies
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    • (1908)
    • Metchnikov, E.1
  • 10
    • 84868098460 scopus 로고    scopus 로고
    • Swedish consumers' cognitive approaches to nutritional claims and health claims
    • Svederberg, E. and Wendin, K., 2011. Swedish consumers' cognitive approaches to nutritional claims and health claims. Food and Nutrition Research 55: 5929.
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    • Svederberg, E.1    Wendin, K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.