Anti-inflammatory activity of low and high methoxylated citrus pectins

Biomedicine and Preventive Nutrition

Volumn 3, Issue 1, 2013, Pages 59-63

  Popov, Sergey V ^a   Markov, Pavel A ^a   Popova, Galina Yu ^a   Nikitina, Ida R ^a   Efimova, Larisa ^b   Ovodov, Yury S ^a  

^a INSTITUTE OF PHYSIOLOGY   (Russian Federation)

^b INSTITUTE OF PHARMACOLOGY   (Russian Federation)

Author keywords

Anti inflammatory activity; Degree of methylesterification; Pectin

Indexed keywords

ACETIC ACID; CORTICOSTERONE; ENDOTOXIN; INTERLEUKIN 10; LIPOPOLYSACCHARIDE; MYELOPEROXIDASE; PECTIN; PREDNISOLONE; REACTIVE OXYGEN METABOLITE; TUMOR NECROSIS FACTOR ALPHA;

ABDOMINAL DISTENSION; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIINFLAMMATORY ACTIVITY; ARTICLE; COLITIS; COLON EDEMA; COLON HEMORRHAGE; COLON ULCER; CONTROLLED STUDY; CYTOKINE PRODUCTION; CYTOKINE RELEASE; DIARRHEA; DISEASE SEVERITY; ENTERITIS; ENZYME ACTIVITY; ESTERIFICATION; GRANULOCYTE; HIGH METHYLESTERIFICATION; LETHAL DOSE; LEUKOCYTE; LOW METHYLESTERIFICATION; MALE; MONOCYTE; MOUSE; NONHUMAN; PRIORITY JOURNAL; SHOCK; STOMACH MUCOSA LESION; SURVIVAL RATE;

CITRUS; MUS;

EID: 84875270262     PISSN: 22105239     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bionut.2012.10.008     Document Type: Article

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