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Volumn 53, Issue 4, 2013, Pages 874-881

Dielectric and mechanical properties of natural nanofibers-reinforced ethylene propylene diene rubber: Carrot foliage and corn gluten

Author keywords

[No Author keywords available]

Indexed keywords

DIELECTRIC LOSSES; ETHYLENE; FREQUENCY DOMAIN ANALYSIS; PROPYLENE; REINFORCEMENT; RUBBER; THERMAL AGING; TRANSMISSION ELECTRON MICROSCOPY;

EID: 84875266803     PISSN: 00323888     EISSN: 15482634     Source Type: Journal    
DOI: 10.1002/pen.23336     Document Type: Article
Times cited : (11)

References (35)
  • 21
    • 85194731780 scopus 로고    scopus 로고
    • Cereal Foods
    • W. Horwitz, Ed., in:, 17th ed. AOAC, Maryland, USA
    • W. Horwitz, Ed., Cereal Foods, in: Official Methods of Analysis of AOAC Int., 17th ed., AOAC, Maryland, USA (2000).
    • (2000) Official Methods of Analysis of AOAC Int.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.