Modelling eating practices in non-fatal acute coronary syndrome or stroke development: A case/case-control study

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 23, Issue 3, 2013, Pages 242-249

  Kastorini, C M ^a,b   Milionis, H J ^a   Georgousopoulou, E ^b   Kostapanos, M S ^a   Yannakoulia, M ^b   Nikolaou, V ^c   Vemmos, K N ^d   Goudevenos, J A ^a   Panagiotakos, D B ^b  

^a UNIVERSITY OF IOANNINA   (Greece)

^b HAROKOPIO UNIVERSITY   (Greece)

^c RED CROSS HOSPITAL   (Greece)

^d ALEXANDRA HOSPITAL   (Greece)

Author keywords

Coronary heart disease; Dinner to sleep time; Eating practices; Stress; Stroke; Television

Indexed keywords

ACUTE CORONARY SYNDROME; AGED; ANTHROPOMETRY; ARTICLE; CASE CONTROL STUDY; CEREBROVASCULAR ACCIDENT; CORONARY ARTERY DISEASE; DIET; FEEDING BEHAVIOR; FEMALE; HUMAN; LIFESTYLE; MALE; MIDDLE AGED; MULTICENTER STUDY; NUTRITIONAL ASSESSMENT; QUESTIONNAIRE; RETROSPECTIVE STUDY; RISK FACTOR; SOCIOECONOMICS; STATISTICAL MODEL; VERY ELDERLY;

ACUTE CORONARY SYNDROME; AGED; AGED, 80 AND OVER; ANTHROPOMETRY; CASE-CONTROL STUDIES; CORONARY DISEASE; DIET; FEEDING BEHAVIOR; FEMALE; HUMANS; LIFE STYLE; LOGISTIC MODELS; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; QUESTIONNAIRES; RETROSPECTIVE STUDIES; RISK FACTORS; SOCIOECONOMIC FACTORS; STROKE;

EID: 84875252319     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2011.12.013     Document Type: Article

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