Relationship between postprandial changes in cardiac left ventricular function, glucose and insulin concentrations, gastric emptying, and satiety in healthy subjects

Nutrition Journal

Volumn 10, Issue 1, 2011, Pages

  Hlebowicz, Joanna ^a   Lindstedt, Sandra ^a   Björgell, Ola ^a   Dencker, Magnus ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; INSULIN;

ADULT; ARTICLE; BLOOD PRESSURE MEASUREMENT; CROSS-SECTIONAL STUDY; DIASTOLIC BLOOD PRESSURE; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HEART LEFT VENTRICLE FUNCTION; HEART OUTPUT; HEART RATE; HEART STROKE VOLUME; HEART VENTRICLE SEPTUM; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; LONGITUDINAL STUDY; MALE; NORMAL HUMAN; POSTPRANDIAL STATE; SATIETY; STOMACH EMPTYING; SYSTOLIC BLOOD PRESSURE; TISSUE DOPPLER IMAGING; ADOLESCENT; BLOOD; CLINICAL TRIAL; METABOLISM; PHYSIOLOGY;

ADOLESCENT; ADULT; BLOOD GLUCOSE; CARDIAC OUTPUT; FEMALE; GASTRIC EMPTYING; HUMANS; INSULIN; MALE; POSTPRANDIAL PERIOD; SATIATION; STROKE VOLUME; VENTRICULAR FUNCTION, LEFT;

EID: 79953117574     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-10-26     Document Type: Article

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