Dietary fructose in relation to blood pressure and serum uric acid in adolescent boys and girls

Journal of Human Hypertension

Volumn 27, Issue 4, 2013, Pages 217-224

  Bobridge, K S ^a   Haines, G L ^a   Mori, T A ^b   Beilin, L J ^b   Oddy, W H ^c   Sherriff, J ^d   O'Sullivan, T A ^a,c  

^a EDITH COWAN UNIVERSITY   (Australia)

^b UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^c UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^d CURTIN UNIVERSITY   (Australia)

Author keywords

adolescents; Australia; blood pressure; fructose; Raine Study; uric acid

Indexed keywords

FRUCTOSE; URIC ACID;

ADOLESCENT; ARTICLE; BLOOD PRESSURE; CROSS-SECTIONAL STUDY; DIET RESTRICTION; DIETARY INTAKE; FEMALE; HUMAN; MALE; MEAN ARTERIAL PRESSURE; OSCILLOMETRY; SYSTOLIC BLOOD PRESSURE; URIC ACID BLOOD LEVEL;

ADOLESCENT; AGE FACTORS; ARTERIAL PRESSURE; CHI-SQUARE DISTRIBUTION; CROSS-SECTIONAL STUDIES; DIETARY CARBOHYDRATES; ENERGY INTAKE; FEMALE; FRUCTOSE; HUMANS; HYPERTENSION; HYPERURICEMIA; LINEAR MODELS; MALE; MULTIVARIATE ANALYSIS; NUTRITION ASSESSMENT; RISK ASSESSMENT; RISK FACTORS; SEX FACTORS; TIME FACTORS; URIC ACID; WESTERN AUSTRALIA;

EID: 84875229772     PISSN: 09509240     EISSN: 14765527     Source Type: Journal    
DOI: 10.1038/jhh.2012.36     Document Type: Article

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