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Journal of Allergy and Clinical Immunology

Volumn 131, Issue 3, 2013, Pages 920-923

Tolerance to wheat in whole-grain cereal biscuit in wheat-allergic children

(6) Turner, Paul J a,b Wong, Melanie a Varese, Nirupama c Rolland, Jennifer M c O'Hehir, Robyn E c Campbell, Dianne E a,b

a CHILDREN S HOSPITAL AT WESTMEAD (Australia)

b UNIVERSITY OF SYDNEY (Australia)

c MONASH UNIVERSITY (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ALBUMIN; GLIADIN; GLOBIN; GLUTENIN; IMMUNOGLOBULIN E;

ABDOMINAL DISCOMFORT; ALLERGY TEST; ANGIONEUROTIC EDEMA; ATOPIC DERMATITIS; BREAD; CASE REPORT; CEREAL; CHILD; CONTROLLED STUDY; COOKING; FACE EDEMA; FALSE NEGATIVE RESULT; FLOUR; FOOD; HUMAN; IMMUNOLOGICAL TOLERANCE; LETTER; MALE; MILK; MILK ALLERGY; NAUSEA; ORAL FOOD CHALLENGE; PEANUT; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRESCHOOL CHILD; PRICK TEST; PRIORITY JOURNAL; SOYBEAN; URTICARIA; VOMITING; WHEAT; WHEAT ALLERGY; WHEEZING; WHOLE GRAIN WHEAT CEREAL BISCUIT;

EID: 84875209694 PISSN: 00916749 EISSN: 10976825 Source Type: Journal
DOI: 10.1016/j.jaci.2012.11.016 Document Type: Article

Times cited : (7)

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