Assessment of the national school lunch program in a subset of schools in san juan, puerto rico: Participants vs. non-participants

Puerto Rico Health Sciences Journal

Volumn 32, Issue 1, 2013, Pages 25-35

  Preston, Alan M ^a   Venegas, Heidi ^b   Rodríguez, Cindy A ^a   Vélez Rodríguez, Rose M ^a  

^a UNIVERSITY OF PUERTO RICO SCHOOL OF MEDICINE   (Puerto Rico)

^b UNIVERSITY OF PUERTO RICO MEDICAL SCIENCES CAMPUS   (Puerto Rico)

Author keywords

Dietary intake; Nutritional assessment; Puerto rico; School lunch program

Indexed keywords

ADOLESCENT; ARTICLE; CATERING SERVICE; CHILD; COMPARATIVE STUDY; HEALTH CARE QUALITY; HUMAN; PUERTO RICO; QUESTIONNAIRE; SCHOOL;

ADOLESCENT; CHILD; FOOD SERVICES; HUMANS; PROGRAM EVALUATION; PUERTO RICO; QUESTIONNAIRES; SCHOOLS;

EID: 84875160630     PISSN: 07380658     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (40)

1. Burghardt JA, Devaney BL. Background of the School Nutrition Dietary Assessment Study. Am J Clin Nutr 1995;61(suppl):178S-181S.
2. Dwyer J. The School Nutrition Dietary Assessment Study. Am J Clin Nutr 1995;61(suppl):173S-177S.
3. Fox MK, Cripinsek MK, Connor P, Battaglia M. 2001; School Nutrition Dietary Assessment Study 2001; II:Final Report. Report No. CN-01-SN--DAII-FR. US Department of Agriculture, Food and Nutrition Service.
4. Story M. The third School Nutrition Dietary Assessment Study: Findings and policy implications for improving the health of U.S. children. J Am Diet Assoc 2009;109(suppl):S7-S13.
5. Dietary Guidelines for Americans. 1990; US Department of Health and Human Services and US Department of Agriculture 3rd edition, Washington DC: US Government Printing Office.
6. Dietary Guidelines for Americans. 2005; US Department of Health and Human Services and US Department of Agriculture 6th edition, Washington DC: US Government Printing Office.
7. Federal Register, Nutritional Standards in the National School Lunch and Breakfast Programs 2011;76:2494-2570.
8. Puerto Rico Facts available at: url: http://puerto-rico.educationbug.org/public-schools/ Accessed April 15, 2012.
9. Muñoz KA, Krebs-Smith SM, Bailard-Barbash R, Cleveland LE. Food intake of U.S. children and adolescents compared with recommendations. Pediatr 1997;100:323-329.
10. Frazao E (ed). America's eating habits: Changes and consequences. U.S. Department of Agriculture, Economic, Research Service, Food and Rural Economics Division. Agricuture Information Bulletin 1999; No. 750.
11. Gibson RL. Part 1- Dietary assessment. Nutritional Assessment-A Laboratory Manual. Oxford University Press, New York, 2003; p. 1-34.
12. Thompson FE, Byers T. Dietary assessment resource manual. J Nutr 1994;124(suppl):2245S-2317S.
13. Agricultural Research Service, U.S. Department of Agriculture 1997; Design and operation: the continuing survey of food intakes by individuals and the diet and health knowledge survey: 1994-96. Washington, D.C.
14. Hess MA (ed). Portion photos of popular foods. The American Dietetic Association, Center for Nutrition Education, University of Wisconsin, 1997.
15. Baxter SD, Hardin JW, Guinn CH, Royer JA, Mackelprang AJ, Smith AF. Fourth- grade children's dietary recall accuracy is influenced by retention interval (target period and interview time). J Am Diet Assoc 2009;109: 846-856.
16. McPherson RS, Hoelscher DM, Alexander M, Scanlon KS, Sewrdula MK. Dietary assessment methods among school-aged children: validity and reliability. Prevent Med 2000;31(suppl): S11-S33.
17. Baglio ML, Domel Baxter S, Guinn CH, Thompson WO, Shaffer NM, Frye FHA. Assessment of inter-observer reliability in nutrition studies that use direct observation of school meals. J Am Diet Assoc 2004;104:1385-1392.
18. Brown CC, Kipnis V, Freedman LS, Hartman AM, Schatzkm A, Wacholder S. Energy adjustment methods for nutritional epidemiology: The effect of categorization. Am J Epidemiol 1994;139:323-338.
19. Fox MK, Dodd AH, Wilson A, Gleason PM. Association between school food environment and practices and body mass index of US public school children. J Am Diet Assoc 2009;109(suppl):S108-S117.
20. Gleason PM, Dodd AH. School breakfast program but not school lunch program participation is associated with lower body mass index. J Am Diet Assoc 2009;109(suppl):S118-S128.
21. Ogden CL, Carroll MD, Curtin LR, Lamb MM, Flegal KM. Prevalence of high body mass index in US children and adolescents, 2007-2008. JAMA 2010;303:242-249.
22. Devaney BL, Gordon AR, Burghardt JA. Dietary intake of students. Am J Clin Nutr 1995;61(suppl):205S-212S.
23. Institute of Medicine, Food and Nutrition Board. Dietary Reference Intakes for Calcium and Vitamin D. Washington, DC: The National Academies Press 2011.
24. Crepinsek MK, Gordon AR, McKinney PM, Condon EM, Wilson A. Meals offered and served by US public schools: Do they meet nutrient standards? J Am Diet Assoc 2009;109(suppl):S31-S43.
25. Clark MA, Fox MK. Nutritional quality of the diets of US public school children and the role of the school meals program. J Am Diet Assoc 2009; 109(suppl):S44-S56.
26. Bailey RL, Dodd KW, Goldman JA, Gahche JJ, Dwyer J., Moshfegh AJ, Sempos T, Picciano MF. Estimation of total usual calcium and vitamin D intakes in the United States. J Nutr 2010;140:817-822.
27. Institute of Medicine, Food and Nutrition Board. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids. Washington, DC: The National Academy Press 2005.
28. Zelman K. The great fat debate: A closer look at the controversy-Questioning the validity of age-old dietary guidance. J Am Diet Assoc 2011; 111:655-658.
29. Institute of Medicine, Food and Nutrition Board. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride and Sulfide. Washington, DC: The National Academies Press 2004.
30. Yang Q, Liu T, Kuklina EV, Flanders WD, Hong Y, Gillespie C, Chang MH, Dowling, N, Khoury, MJ, Hu, FB. Sodium and potassium intake and mortality among US adults: prospective data from the Third National Health and Nutrition Examination Survey. Arch Intern Med 2011;171:1183-1191.
31. Gunn JP, Kuklina EV, Keenan NL, Labarthe DR. Sodium intake among adults-United States, 2005-2006. MMWR 2010;59:746-749.
32. Picciano MF, Dwyer J., Radimer KL, Wilson DH, Fisher KD, Thomas PR, Yetley EA, Moshfegh AJ, Levy PS, Nielsen SJ, Marriott BM. Dietary supplement use among infants, children, and adolescents in the United States, 1999-2002. Arch Pediatr Adolesc Med 2007;161:978-985.
33. Ascherio A, Willett. WC Health effects of trans fatty acids. Am J Clin Nutr 1997;66:1006S-1010S.
34. Preston AM, Rodriguez C, Gomez-Flores IM. Dietary analysis of meals served in the breakfast and lunch programs of Puerto Rican schools. P R Health Sci J 1997;16:381-386.
35. Condon EM, Crepinsek MK, Fox MK. School meals: Types of foods offered to and consumed by children at lunch and breakfast. J Am Diet Assoc 2009;109(suppl):S67- S78.
36. Devaney B, Kim M, Carriquiry A, Camano-Garcia G. Assessing the Nutrient Intake of Vulnerable Subgroups. 2005; Final Report Submitted to the US Department of Agriculture, Economic Research Service. Princeton, NJ: Mathematica Policy Research.
37. Livingstone MBE, Robson PJ, Wallace JMW. Issues in dietary intake assessment of children and adolescents. Brit J Nutr 2004;92(suppl):S213-S222.
38. Center for Disease Control and Prevention. 2011; cdcinfo@cdc.gov. Accessed April 15, 2012.
39. United States Department of Agriculture Food and Nutrition Service. Available at: Url: http://www.fns.usda.gov/cnd/governance/legislation/nutritionstandards.htm. Accessed April 15, 2012.
40. Dietary Guidelines for Americans 2010; US Department of Health and Human Services and US Department of Agriculture 7th edition, Washington DC: US Government Printing Office.