Development of a First-Order Kinetics Based Model, Equilibrium Studies, and Thermodynamics for the Adsorption of Methyl Orange onto a Lignocellulosic Anion Exchanger

Separation Science and Technology (Philadelphia)

Volumn 48, Issue 6, 2013, Pages 947-959

  Anirudhan, T S ^a   Radhakrishnan, P G ^b   Vijayan, K ^b  

^a UNIVERSITY OF KERALA   (India)

^b Govt College Madappally Vadakara   (India)

Author keywords

desorption; isotherm; kinetics; methyl orange; tamarind fruit shell; thermodynamic parameters

Indexed keywords

ADSORPTION BEHAVIOR; ENERGETIC HETEROGENEITY; FIRST ORDER KINETICS; ISOSTERIC HEAT OF ADSORPTION; METHYL ORANGE; PSEUDO-FIRST-ORDER; TAMARIND FRUIT SHELL; THERMODYNAMIC PARAMETER;

ADSORPTION; DESORPTION; ENZYME KINETICS; FRUITS; ION EXCHANGE RESINS; ISOTHERMS; KINETICS; REUSABILITY;

AZO DYES;

EID: 84875129509     PISSN: 01496395     EISSN: 15205754     Source Type: Journal    
DOI: 10.1080/01496395.2012.715320     Document Type: Article

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