Adsorptive performance of an amine-functionalized poly(hydroxyethylmethacrylate)-grafted tamarind fruit shell for vanadium(V) removal from aqueous solutions

Chemical Engineering Journal

Volumn 165, Issue 1, 2010, Pages 142-150

  Anirudhan, T S ^a   Radhakrishnan, P G ^a  

^a UNIVERSITY OF KERALA   (India)

Author keywords

Desorption; Graft copolymerization; Isotherms; Kinetics; Tamarind fruit shell; Vanadium(V) adsorption

Indexed keywords

ADSORPTION CAPACITIES; ADSORPTION PROCESS; ADSORPTION-DESORPTION CYCLES; AQUEOUS SOLUTIONS; CONCENTRATION-DEPENDENT; CROSS LINKING AGENTS; DIFFUSION-CONTROLLED PROCESS; EQUILIBRIUM STUDY; FUNCTIONAL MOIETIES; FUNCTIONALIZED; GRAFT COPOLYMERIZATION; HEAT OF ADSORPTION; HOMOGENEOUS SURFACES; HYDROCHLORIC ACID TREATMENT; HYDROXYETHYLMETHACRYLATE; INITIATOR SYSTEMS; ISOSTERIC HEAT OF ADSORPTION; ITS EFFICIENCIES; LANGMUIR ISOTHERM MODELS; N ,N'-METHYLENEBISACRYLAMIDE; PH RANGE; SECOND ORDER KINETICS; SIMULATED GROUND WATER; SURFACE COVERAGES; TAMARIND FRUIT SHELL; VANADIUM(V) ADSORPTION;

COPOLYMERIZATION; DESORPTION; DYES; FRUITS; GROUNDWATER; HYDROCHLORIC ACID; ISOTHERMS; SHELLS (STRUCTURES); SOLUTIONS; VANADIUM ALLOYS;

ADSORPTION;

TAMARINDUS INDICA;

EID: 78149497432     PISSN: 13858947     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cej.2010.09.005     Document Type: Article

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