Citric acid production from sucrose by recombinant Yarrowia lipolytica using semicontinuous fermentation

Engineering in Life Sciences

Volumn 13, Issue 2, 2013, Pages 163-171

  Moeller, Lucie ^a   Zehnsdorf, Andreas ^a   Aurich, Andreas ^a   Barth, Gerold ^b   Bley, Thomas ^b   Strehlitz, Beate ^a  

^a HELMHOLTZ CENTRE FOR ENVIRONMENTAL RESEARCH UFZ   (Germany)

^b DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

Citric acid; Genetically modified yeast; Recombinant Yarrowia lipolytica; Repeated fed batch; Sucrose

Indexed keywords

CITRIC ACID PRODUCTIONS; FED BATCHES; FERMENTATION BROTHS; GENETIC MODIFICATIONS; GENETICALLY MODIFIED; REPEATED FED-BATCH CULTIVATION; SEMI-CONTINUOUS FERMENTATION; YARROWIA LIPOLYTICA;

FERMENTATION; GENETIC ENGINEERING; SUGAR (SUCROSE); YEAST;

CITRIC ACID;

CITRIC ACID; ISOCITRIC ACID; PEPTONE; SUCROSE;

BIOLOGICAL PRODUCTION; CITRIC ACID; FERMENTATION; GENETICALLY MODIFIED ORGANISM; PH; RECOMBINATION; SUCROSE; YEAST;

ARTICLE; BIOPROCESS; CARBON SOURCE; CELL GROWTH; CONTROLLED STUDY; DNA MODIFICATION; FED BATCH CULTURE; FUNGAL STRAIN; NONHUMAN; PH; PRODUCTIVITY; SEMICONTINUOUS FERMENTATION; YARROWIA LIPOLYTICA;

YARROWIA LIPOLYTICA;

EID: 84875069436     PISSN: 16180240     EISSN: 16182863     Source Type: Journal    
DOI: 10.1002/elsc.201200046     Document Type: Article

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