Development and antibacterial activity of cashew gum-based silver nanoparticles

International Journal of Molecular Sciences

Volumn 14, Issue 3, 2013, Pages 4969-4981

  Quelemes, Patrick V ^a   Araruna, Felipe B ^a,b   de Faria, Bruna E F ^c,d   Kuckelhaus, Selma A S ^d   da Silva, Durcilene A ^a   Mendonça, Ronaldo Z ^e   Eiras, Carla ^a   Soares, Maria José dos S ^a   Leite, José Roberto S A ^a  

^a FEDERAL UNIVERSITY OF PIAUÍ   (Brazil)

^b INSTITUTO FEDERAL DE EDUCAÇÃO   (Brazil)

^c II/PCDF   (Brazil)

^d UNIVERSITY OF BRASILIA   (Brazil)

^e INSTITUTO BUTANTAN   (Brazil)

Author keywords

Antibacterial activity; Cashew gum; Cytotoxicity; Silver nanoparticles

Indexed keywords

MEROPENEM; OXACILLIN; PLANT GUM; SILVER NANOPARTICLE; VANCOMYCIN;

ANIMAL CELL; ANTIBACTERIAL ACTIVITY; ANTIBIOTIC SENSITIVITY; ARTICLE; CASHEW NUT; CONCENTRATION RESPONSE; CONTROLLED STUDY; CYTOTOXICITY TEST; DRUG EFFECT; DRUG SCREENING; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; GREEN CHEMISTRY; IN VITRO STUDY; KLEBSIELLA PNEUMONIAE; LIGHT SCATTERING; MINIMUM INHIBITORY CONCENTRATION; NANOCHEMISTRY; NONHUMAN; PARTICLE SIZE; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS; TRANSMISSION ELECTRON MICROSCOPY; ULTRAVIOLET SPECTROSCOPY;

EID: 84875066373     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms14034969     Document Type: Article

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