Diet and irritable bowel syndrome

Journal of Gastrointestinal and Liver Diseases

Volumn 21, Issue 4, 2012, Pages 357-362

  Chirila, Ioan ^a,b   Petrariu, Florin D ^a   Ciortescu, Irina ^a   Mihai, Catalina ^a   Drug, Vasile L ^a  

^a GRIGORE T POPA UNIVERSITY OF MEDICINE AND PHARMACY   (Romania)

^b Institute of Public Health Iasi   (Romania)

Author keywords

Diet; Eating behavior; Food; Irritable bowel syndrome; Odds ratio; Prevalence

Indexed keywords

ADOLESCENT; ADULT; AGE; AGED; ARTICLE; CANNED FOOD; DIET; DISEASE ASSOCIATION; EATING HABIT; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; IRRITABLE COLON; MAJOR CLINICAL STUDY; MALE; MEAT; MEDICAL HISTORY; PREVALENCE; ROMANIA; TEA; URBAN POPULATION;

ADULT; AGE DISTRIBUTION; AGED; AGED, 80 AND OVER; DIET; FEMALE; FOOD HABITS; HUMANS; IRRITABLE BOWEL SYNDROME; MALE; MIDDLE AGED; PREVALENCE; RISK FACTORS; ROMANIA; SEX DISTRIBUTION; URBAN HEALTH; YOUNG ADULT;

EID: 84875056764     PISSN: 18418724     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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