The effect of iodine from iodine-enriched alga chlorella spp. on the pork iodine content and meat quality in finisher pigs

Acta Veterinaria Brno

Volumn 81, Issue 4, 2012, Pages 339-346

  Baňoch, Tomáš ^a   Svoboda, Martin ^a   Kuta, Jan ^b   Saláková, Alena ^a   Fajt, Zdeněk ^a  

^a UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

^b MASARYK UNIVERSITY   (Czech Republic)

Author keywords

Iodine concentration; Iodine enriched alga; Muscle; Pigs; Potassium iodide; Serum; Thyroid gland

Indexed keywords

EID: 84875032909     PISSN: 00017213     EISSN: 18017576     Source Type: Journal    
DOI: 10.2754/avb201281040339     Document Type: Article

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