Probabilistic change of wheat productivity and water use in china for global mean temperature changes of 1°, 2°, and 3°c

Journal of Applied Meteorology and Climatology

Volumn 52, Issue 1, 2013, Pages 114-129

  Liu, Yujie ^a   Tao, Fulu ^a  

^a INSTITUTE OF GEOGRAPHIC SCIENCES AND NATURAL RESOURCES RESEARCH   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL PRODUCTIONS; CROP ENVIRONMENT RESOURCE SYNTHESIS; GLOBAL FOOD SECURITY; GLOBAL-MEAN TEMPERATURE; INTERGOVERNMENTAL PANEL ON CLIMATE CHANGES; PROBABILISTIC APPROACHES; TEMPERATURE INCREASE; WATER USE EFFICIENCY;

ATMOSPHERIC COMPOSITION; CULTIVATION; DIGITAL STORAGE; FOOD SUPPLY; GLOBAL WARMING; UNCERTAINTY ANALYSIS; WATER SUPPLY;

CARBON DIOXIDE;

CLIMATE CHANGE; CLIMATE CONDITIONS; CLIMATE EFFECT; CROP PRODUCTION; GLOBAL WARMING; PROBABILITY; WATER USE EFFICIENCY; WHEAT;

CHINA;

TRITICUM AESTIVUM;

EID: 84875032477     PISSN: 15588424     EISSN: 15588432     Source Type: Journal    
DOI: 10.1175/JAMC-D-12-039.1     Document Type: Article

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