Efficient preparation of hangekobokuto (banxia-houpo-tang) decoction by adding perilla herb before decoction is finished

Natural Product Communications

Volumn 7, Issue 12, 2012, Pages 1619-1622

  Sumino, Megumi ^a   Saito, Yuko ^a   Ikegami, Fumio ^a   Hirasaki, Yoshiro ^a   Namiki, Takao ^a  

^a CHIBA UNIVERSITY   (Japan)

Author keywords

Hangekobokuto; Kampo medicine; Perilla Herb; Perillaldehyde; Rosmarinic acid

Indexed keywords

GINGEROL; HANGEKOBOKUTO; KAMPO; MAGNOLOL; PERILLALDEHYDE; ROSMARINIC ACID; UNCLASSIFIED DRUG; BANXIA HOUPO TANG; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; HERBACEOUS AGENT;

ARTICLE; DECOCTION; DRUG ISOLATION; DRUG RESEARCH; DRUG STRUCTURE; DRUG SYNTHESIS; HEAT TREATMENT; PHARMACOLOGICAL PROCEDURES; CHEMISTRY; CHINESE MEDICINE; DRUG FORMULATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEDICINAL PLANT; METHODOLOGY; PERILLA; ULTRAVIOLET SPECTROPHOTOMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG COMPOUNDING; DRUGS, CHINESE HERBAL; INDICATORS AND REAGENTS; MEDICINE, KAMPO; PERILLA; PLANTS, MEDICINAL; SPECTROPHOTOMETRY, ULTRAVIOLET;

MLCS; MLOWN;

EID: 84875023975     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x1200701220     Document Type: Article

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