메뉴 건너뛰기




Volumn 8, Issue 6, 2013, Pages 600-608

The composition and antibacterial activity of essential oils in three Ocimum species growing in Romania

Author keywords

Antimicrobial activity; Essential oils; Glandular hairs; Ocimum species

Indexed keywords


EID: 84875014621     PISSN: 1895104X     EISSN: 16443632     Source Type: Journal    
DOI: 10.2478/s11535-013-0171-8     Document Type: Article
Times cited : (47)

References (42)
  • 1
    • 70349820354 scopus 로고    scopus 로고
    • Chemical composition and antimicrobial activity of the essential oils of four Ocimum species growing in Tanzania
    • Runyoro D., Ngassapa O., Vagionas K., Aligiannis N., Graikou K., Chinou I., Chemical composition and antimicrobial activity of the essential oils of four Ocimum species growing in Tanzania, Food Chem., 2010, 119, 311-316.
    • (2010) Food Chem. , vol.119 , pp. 311-316
    • Runyoro, D.1    Ngassapa, O.2    Vagionas, K.3    Aligiannis, N.4    Graikou, K.5    Chinou, I.6
  • 2
    • 3543085718 scopus 로고    scopus 로고
    • Morphological characterization, essential oil composition and DNA genotyping of Ocimum basilicum L. cultivars
    • Labra M., Miele M., Ledda B., Grassi F., Mazzei M., Sala F., Morphological characterization, essential oil composition and DNA genotyping of Ocimum basilicum L. cultivars, Plant Sci., 2004, 167, 725-731.
    • (2004) Plant Sci. , vol.167 , pp. 725-731
    • Labra, M.1    Miele, M.2    Ledda, B.3    Grassi, F.4    Mazzei, M.5    Sala, F.6
  • 3
    • 9644295898 scopus 로고    scopus 로고
    • Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties
    • Lee S. J., Umano K., Shibamoto T., Lee K. G., Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties, Food Chem., 2005, 91, 131-137.
    • (2005) Food Chem. , vol.91 , pp. 131-137
    • Lee, S.J.1    Umano, K.2    Shibamoto, T.3    Lee, K.G.4
  • 4
    • 0035371616 scopus 로고    scopus 로고
    • Blend effects in the toxicity of the essential oil constituents of Ocimum kilimandscharicum and Ocimum kenyense (Labiateae) on two post-harvest insect pests
    • Bekele J., Hassanali A., Blend effects in the toxicity of the essential oil constituents of Ocimum kilimandscharicum and Ocimum kenyense (Labiateae) on two post-harvest insect pests, Phytochemistry, 2001, 57, 385-391.
    • (2001) Phytochemistry , vol.57 , pp. 385-391
    • Bekele, J.1    Hassanali, A.2
  • 5
    • 73349135328 scopus 로고    scopus 로고
    • Chemical composition of the essential oils of Ocimum basilicum L. cultivated In Romania
    • Benedec D., Oniga I., Oprean R., Tamas M., Chemical composition of the essential oils of Ocimum basilicum L. cultivated In Romania, Farmacia, 2009, 57, 625-629.
    • (2009) Farmacia , vol.57 , pp. 625-629
    • Benedec, D.1    Oniga, I.2    Oprean, R.3    Tamas, M.4
  • 6
    • 77649233110 scopus 로고    scopus 로고
    • Essential oils composition of Ocimum basilicum L. and Ocimum gratissimum L. from Kenya and their inhibitory effects on growth and fumonisin production by Fusarium verticillioides
    • Dambolena J. S., Zunino M. P., López A. G., Rubinstein H. R., Zygadlo J. A., Mwangi J., et al., Essential oils composition of Ocimum basilicum L. and Ocimum gratissimum L. from Kenya and their inhibitory effects on growth and fumonisin production by Fusarium verticillioides, Innovat. Food Sci. Emerg. Tech., 2010, 11, 410-414.
    • (2010) Innovat. Food Sci. Emerg. Tech. , vol.11 , pp. 410-414
    • Dambolena, J.S.1    Zunino, M.P.2    López, A.G.3    Rubinstein, H.R.4    Zygadlo, J.A.5    Mwangi, J.6
  • 7
    • 74649083291 scopus 로고    scopus 로고
    • Chemical composition, antifungal and antiaflatoxigenic activities of Ocimum sanctum L. essential oil and its safety assessment as plant based antimicrobial
    • Kumar A., Shukla R., Singh P., Dubey N. K., Chemical composition, antifungal and antiaflatoxigenic activities of Ocimum sanctum L. essential oil and its safety assessment as plant based antimicrobial, Food Chem. Toxicol., 2010, 48, 539-543.
    • (2010) Food Chem. Toxicol. , vol.48 , pp. 539-543
    • Kumar, A.1    Shukla, R.2    Singh, P.3    Dubey, N.K.4
  • 9
    • 0034619737 scopus 로고    scopus 로고
    • Biosynthesis of estragole and methyl-eugenol in sweet basil (Ocimum basilicum L). Developmental and chemotypic association of allylphenol O-methyltransferase activities
    • Lewinsohn E., Ziv-Raz I., Dudai N., Tadmor Y., Lastochkin E., Larkov O., et al., Biosynthesis of estragole and methyl-eugenol in sweet basil (Ocimum basilicum L). Developmental and chemotypic association of allylphenol O-methyltransferase activities, Plant Sci., 2000, 160, 27-35.
    • (2000) Plant Sci. , vol.160 , pp. 27-35
    • Lewinsohn, E.1    Ziv-Raz, I.2    Dudai, N.3    Tadmor, Y.4    Lastochkin, E.5    Larkov, O.6
  • 10
    • 0000676137 scopus 로고
    • Morphology and monoterpene biosynthetic capabilities of secretory cell clusters isolated from glandular trichomes of peppermint (Mentha piperita L.)
    • McCaskill D., Gershenzon J., Croteau R., Morphology and monoterpene biosynthetic capabilities of secretory cell clusters isolated from glandular trichomes of peppermint (Mentha piperita L.), Planta, 1992, 187, 445-454.
    • (1992) Planta , vol.187 , pp. 445-454
    • McCaskill, D.1    Gershenzon, J.2    Croteau, R.3
  • 11
    • 0033791637 scopus 로고    scopus 로고
    • Distribution of Peltate Glandular Trichomes on Developing Leaves of Peppermint
    • Turner G. W., Gershenzon J., Croteau R. B., Distribution of Peltate Glandular Trichomes on Developing Leaves of Peppermint, Plant Physiol., 2000, 124, 655-664.
    • (2000) Plant Physiol. , vol.124 , pp. 655-664
    • Turner, G.W.1    Gershenzon, J.2    Croteau, R.B.3
  • 12
    • 0003009018 scopus 로고
    • Glandular Hairs and Essential Oil in Developing Leaves of Ocimum basilicum L. (Lamiaceae)
    • Werker E., Putievsky E., Ravid U., Dudai N., Katzir I., Glandular Hairs and Essential Oil in Developing Leaves of Ocimum basilicum L. (Lamiaceae), Ann. Bot., 1993, 71, 43-50.
    • (1993) Ann. Bot. , vol.71 , pp. 43-50
    • Werker, E.1    Putievsky, E.2    Ravid, U.3    Dudai, N.4    Katzir, I.5
  • 13
    • 0242501536 scopus 로고    scopus 로고
    • Antimicrobial study of essential oils of Ocimum gratissimum leaves and Zanthoxylum xanthoxyloides fruits from Cameroon
    • Ngassoum M. B., Essia-Ngang J. J., Tatsadjieu L. N., Jirovetz L., Buchabauer G., Adjoudji O., Antimicrobial study of essential oils of Ocimum gratissimum leaves and Zanthoxylum xanthoxyloides fruits from Cameroon, Fitoterapia, 2003, 74, 284-287.
    • (2003) Fitoterapia , vol.74 , pp. 284-287
    • Ngassoum, M.B.1    Essia-Ngang, J.J.2    Tatsadjieu, L.N.3    Jirovetz, L.4    Buchabauer, G.5    Adjoudji, O.6
  • 14
    • 79957767320 scopus 로고    scopus 로고
    • Essential Oil Composition and Antimicrobial Activity of three Ocimum species from Uttarakhand (India)
    • Anand K., Mohan M., Haider S. Z., Sharma A., Essential Oil Composition and Antimicrobial Activity of three Ocimum species from Uttarakhand (India), Int. J. Pharm. Pharm. Sci., 2011, 3, 223-225.
    • (2011) Int. J. Pharm. Pharm. Sci. , vol.3 , pp. 223-225
    • Anand, K.1    Mohan, M.2    Haider, S.Z.3    Sharma, A.4
  • 15
    • 0031749763 scopus 로고    scopus 로고
    • A new method for determining the minimum inhibition concentration of essential oils
    • Mann C. M., Markham J. L., A new method for determining the minimum inhibition concentration of essential oils, J. Appl. Microbiol., 1998, 84, 538-544.
    • (1998) J. Appl. Microbiol. , vol.84 , pp. 538-544
    • Mann, C.M.1    Markham, J.L.2
  • 16
    • 0037223645 scopus 로고    scopus 로고
    • Antibacterial activity of selected plant essential oils against Escherichia coli O157: H7
    • Burt A. S., Reinders R. D., Antibacterial activity of selected plant essential oils against Escherichia coli O157: H7, Lett. Applied Microbiol., 2003, 36, 162-167.
    • (2003) Lett. Applied Microbiol. , vol.36 , pp. 162-167
    • Burt, A.S.1    Reinders, R.D.2
  • 19
    • 64949200245 scopus 로고    scopus 로고
    • Development and validation of microscopical diagnostics for 'Tulsi' (Ocimum tenuiflorum L.) in ayurvedic preparations
    • Jürges G., Beyerle K., Tossenberger M., Häser A., Nick P., Development and validation of microscopical diagnostics for 'Tulsi' (Ocimum tenuiflorum L.) in ayurvedic preparations, Eur. Food Res. Technol., 2009, 229, 99-106.
    • (2009) Eur. Food Res. Technol. , vol.229 , pp. 99-106
    • Jürges, G.1    Beyerle, K.2    Tossenberger, M.3    Häser, A.4    Nick, P.5
  • 20
    • 53349109689 scopus 로고    scopus 로고
    • Morphology of secretory structures and essential oil composition in Mentha cervina L. from Portugal
    • Rodrigues L., Monteiro P., Póvoa O., Teixeira G., Moldão M., Figueiredo A. C., et al., Morphology of secretory structures and essential oil composition in Mentha cervina L. from Portugal, Flavour Fragr. J., 2008, 23, 340-347.
    • (2008) Flavour Fragr. J. , vol.23 , pp. 340-347
    • Rodrigues, L.1    Monteiro, P.2    Póvoa, O.3    Teixeira, G.4    Moldão, M.5    Figueiredo, A.C.6
  • 21
    • 0001496331 scopus 로고    scopus 로고
    • Differences in essential oil composition of basil (Ocimum basilicum L.) Italian cultivars related to morphological characteristics
    • Marotti M., Piccaglia R., Giovanelli E., Differences in essential oil composition of basil (Ocimum basilicum L.) Italian cultivars related to morphological characteristics, J. Agric. Food Chem., 1996, 44, 3926-3929.
    • (1996) J. Agric. Food Chem. , vol.44 , pp. 3926-3929
    • Marotti, M.1    Piccaglia, R.2    Giovanelli, E.3
  • 22
    • 34247504045 scopus 로고    scopus 로고
    • Tomato linalool synthase is induced in trichomes by jasmonic acid
    • van Schie C., Haring M., Schuurink R., Tomato linalool synthase is induced in trichomes by jasmonic acid, Plant Mol. Biol., 2007, 64, 251-263.
    • (2007) Plant Mol. Biol. , vol.64 , pp. 251-263
    • van Schie, C.1    Haring, M.2    Schuurink, R.3
  • 23
    • 70350676405 scopus 로고    scopus 로고
    • Biosynthesis of linalyl acetate and other terpenes in lemon mint (Mentha aquatica var. citrata, Lamiaceae) glandular trichomes
    • Zaks A., Davidovich-Rikanati R., Bar E., Inbar M., Lewinsohn E., Biosynthesis of linalyl acetate and other terpenes in lemon mint (Mentha aquatica var. citrata, Lamiaceae) glandular trichomes, Isr. J. Plant Sci., 2008, 56, 233-244.
    • (2008) Isr. J. Plant Sci. , vol.56 , pp. 233-244
    • Zaks, A.1    Davidovich-Rikanati, R.2    Bar, E.3    Inbar, M.4    Lewinsohn, E.5
  • 24
    • 38949123036 scopus 로고    scopus 로고
    • Content, Composition, and Bioactivity of the Essential Oils of Three Basil Genotypes as a Function of Harvesting
    • Zheljazkov V. D., Cantrell C. L., Tekwani B., Khan S. I., Content, Composition, and Bioactivity of the Essential Oils of Three Basil Genotypes as a Function of Harvesting, J. Agric. Food Chem., 2007, 56, 380-385.
    • (2007) J. Agric. Food Chem. , vol.56 , pp. 380-385
    • Zheljazkov, V.D.1    Cantrell, C.L.2    Tekwani, B.3    Khan, S.I.4
  • 25
    • 39149134896 scopus 로고    scopus 로고
    • Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations
    • Hussain A. I., Anwar F., Hussain Sherazi S. T., Przybylski R., Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations, Food Chem., 2008, 108, 986-995.
    • (2008) Food Chem. , vol.108 , pp. 986-995
    • Hussain, A.I.1    Anwar, F.2    Hussain Sherazi, S.T.3    Przybylski, R.4
  • 26
    • 7444265253 scopus 로고    scopus 로고
    • Essential oil yield and quality of methyl eugenol rich Ocimum tenuiflorum L.f. (syn. O. Sanctum L.) grown in south India as influenced by method of harvest
    • Kothari S. K., Bhattacharya A. K., Ramesh S., Essential oil yield and quality of methyl eugenol rich Ocimum tenuiflorum L. f. (syn. O. Sanctum L.) grown in south India as influenced by method of harvest, J. Chromatogr., 2004, 1054, 67-72.
    • (2004) J. Chromatogr. , vol.1054 , pp. 67-72
    • Kothari, S.K.1    Bhattacharya, A.K.2    Ramesh, S.3
  • 27
    • 77649239341 scopus 로고
    • Yield and composition of volatile oil of various cultivars of Ocimum basilicum L. depending on harvest time
    • [Gehalt und Zusammensetzung des ätherischen Öles verschiedener Sorten von Ocimum basilicum L.]
    • Kartnig T., Simon B., Yield and composition of volatile oil of various cultivars of Ocimum basilicum L. depending on harvest time [Gehalt und Zusammensetzung des ätherischen Öles verschiedener Sorten von Ocimum basilicum L.], Gartmbatavissenschaft, 1986, 5, 223-225.
    • (1986) Gartmbatavissenschaft , vol.5 , pp. 223-225
    • Kartnig, T.1    Simon, B.2
  • 30
    • 33645460501 scopus 로고    scopus 로고
    • Characterization of the volatile composition of essential oils of some lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils
    • Bozin B., Mimica-Dukic N., Simin N., Anackov G., Characterization of the volatile composition of essential oils of some lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils, J. Agric. Food. Chem., 2006, 54, 1822-1828.
    • (2006) J. Agric. Food. Chem. , vol.54 , pp. 1822-1828
    • Bozin, B.1    Mimica-Dukic, N.2    Simin, N.3    Anackov, G.4
  • 31
    • 59849116161 scopus 로고    scopus 로고
    • Synergy research: Approaching a new generation of phytopharmaceuticals
    • Wagner H., Ulrich-Merzenich, G., Synergy research: Approaching a new generation of phytopharmaceuticals, Phytomedicine, 2009, 16, 97-110.
    • (2009) Phytomedicine , vol.16 , pp. 97-110
    • Wagner, H.1    Ulrich-Merzenich, G.2
  • 32
    • 0038285099 scopus 로고    scopus 로고
    • Antimicrobial properties of basil and its possible application in food packaging
    • Suppakul P., Miltz J., Sonneveld K., Bigger S. W., Antimicrobial properties of basil and its possible application in food packaging, J. Agric. Food. Chem., 2003, 51, 3197-3207.
    • (2003) J. Agric. Food. Chem. , vol.51 , pp. 3197-3207
    • Suppakul, P.1    Miltz, J.2    Sonneveld, K.3    Bigger, S.W.4
  • 34
    • 0008626902 scopus 로고
    • In Vitro antimicrobial studies of the essential oils of Cyperus scariosus and Ocimum basilicum
    • Lahariya A. K., Rao J. T., In Vitro antimicrobial studies of the essential oils of Cyperus scariosus and Ocimum basilicum, Indian Drugs, 1979, 16, 150-152.
    • (1979) Indian Drugs , vol.16 , pp. 150-152
    • Lahariya, A.K.1    Rao, J.T.2
  • 35
    • 33751154560 scopus 로고
    • Antibacterial activity of some essential oil components against five foodborne pathogens
    • Kim J., Marshall M. R., Wei C. I., Antibacterial activity of some essential oil components against five foodborne pathogens, J. Agr. Food Chem., 1995, 43, 2839-2845.
    • (1995) J. Agr. Food Chem. , vol.43 , pp. 2839-2845
    • Kim, J.1    Marshall, M.R.2    Wei, C.I.3
  • 36
    • 0030623374 scopus 로고    scopus 로고
    • Antibacterial and antifungal activity of aromatic constituents of essential oils
    • Pattnaik S., Subramanyam V. R., Bapaji M., Kole C. R., Antibacterial and antifungal activity of aromatic constituents of essential oils, Microbios., 1997, 89, 39-46.
    • (1997) Microbios. , vol.89 , pp. 39-46
    • Pattnaik, S.1    Subramanyam, V.R.2    Bapaji, M.3    Kole, C.R.4
  • 37
    • 60249095314 scopus 로고
    • Antibacterial and antifungal properties of essential oil components
    • Knobloch K., Pauli A., Iberl B., Weigand H., Weis N., Antibacterial and antifungal properties of essential oil components, J. Essent. Oil Res., 1989, 1, 118-119.
    • (1989) J. Essent. Oil Res. , vol.1 , pp. 118-119
    • Knobloch, K.1    Pauli, A.2    Iberl, B.3    Weigand, H.4    Weis, N.5
  • 39
    • 0034026567 scopus 로고    scopus 로고
    • Antimicrobial agents from plants: antibacterial activity of plant volatile oils
    • Dorman H. J. D., Deans S. G., Antimicrobial agents from plants: antibacterial activity of plant volatile oils, J. Appl. Microbiol., 2000, 88, 308-316.
    • (2000) J. Appl. Microbiol. , vol.88 , pp. 308-316
    • Dorman, H.J.D.1    Deans, S.G.2
  • 40
    • 33745270063 scopus 로고    scopus 로고
    • Antibacterial activity of the essential oils of Salvia officinalis L. and Salvia triloba L. cultivated in South Brazil
    • Longaray Delamare A. P., Moschen-Pistorello I. T., Artico L., Atti-Serafini L., Echeverrigaray S., Antibacterial activity of the essential oils of Salvia officinalis L. and Salvia triloba L. cultivated in South Brazil, Food Chem., 2007, 100, 603-608.
    • (2007) Food Chem. , vol.100 , pp. 603-608
    • Longaray Delamare, A.P.1    Moschen-Pistorello, I.T.2    Artico, L.3    Atti-Serafini, L.4    Echeverrigaray, S.5
  • 41
    • 0030826099 scopus 로고    scopus 로고
    • Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms
    • Ouattara B., Simard R. E., Holley R. A., Piette G. J. P., Bégin A., Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms, Int. J. Food Microbiol., 1997, 37, 155-162.
    • (1997) Int. J. Food Microbiol. , vol.37 , pp. 155-162
    • Ouattara, B.1    Simard, R.E.2    Holley, R.A.3    Piette, G.J.P.4    Bégin, A.5
  • 42
    • 34249036519 scopus 로고    scopus 로고
    • Linalool production from the leaves of Bursera aloexylon and its antimicrobial activity
    • Queiroga C. L., Teixeira Duarte M. C., Baesa Ribeiro B., de Magalhães P. M., Linalool production from the leaves of Bursera aloexylon and its antimicrobial activity, Fitoterapia, 2007, 78, 327-328.
    • (2007) Fitoterapia , vol.78 , pp. 327-328
    • Queiroga, C.L.1    Teixeira Duarte, M.C.2    Baesa Ribeiro, B.3    de Magalhães, P.M.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.