Development and validation of microscopical diagnostics for 'Tulsi' (Ocimum tenuiflorum L.) in ayurvedic preparations

European Food Research and Technology

Volumn 229, Issue 1, 2009, Pages 99-106

  Jürges, Gabriele ^a   Beyerle, Kathrin ^a   Tossenberger, Michael ^a   Häser, Annette ^a   Nick, Peter ^a  

^a UNIVERSITY OF KARLSRUHE   (Germany)

Author keywords

'Tulsi'; Basil; Detection method; Internal transcribed spacer (ITS); Ocimum tenuiflorum L.; Validation

Indexed keywords

CHEMISTRY;

'TULSI; BASIL; DETECTION METHODS; INTERNAL TRANSCRIBED SPACERS; OCIMUM TENUIFLORUM L; VALIDATION;

FOOD TECHNOLOGY;

OCIMUM; OCIMUM BASILICUM; OCIMUM TENUIFLORUM;

EID: 64949200245     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1030-3     Document Type: Article

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