What is new in the prevention of atopy and asthma?

Current Opinion in Allergy and Clinical Immunology

Volumn 13, Issue 2, 2013, Pages 181-186

  Lau, Susanne ^a  

^a CHARITÉ UNIVERSITÄTSMEDIZIN BERLIN   (Germany)

Author keywords

Atopy and asthma prevention; Bacterial compounds; Human microbiome; Nutrition

Indexed keywords

ALLERGEN; AZITHROMYCIN; BACTERIUM LYSATE; POLYUNSATURATED FATTY ACID; PREBIOTIC AGENT; PROBIOTIC AGENT; SYNBIOTIC AGENT; TOBACCO SMOKE; VITAMIN D;

ALLERGY; ARTIFICIAL MILK; ASTHMA; ATOPIC DERMATITIS; ATOPY; BIRTH WEIGHT; BREAST FEEDING; DIET SUPPLEMENTATION; HUMAN; IMMUNOLOGICAL TOLERANCE; IMMUNOMODULATION; LIFESTYLE MODIFICATION; MICROBIOME; NUTRITION; OBESITY; PHENOTYPE; PRIORITY JOURNAL; REVIEW; THIRD TRIMESTER PREGNANCY; WHEEZING;

ALLERGENS; ANTI-BACTERIAL AGENTS; ASTHMA; AZITHROMYCIN; CLINICAL TRIALS AS TOPIC; FOOD HABITS; GENETIC PREDISPOSITION TO DISEASE; HUMANS; HYPERSENSITIVITY, IMMEDIATE; IMMUNOMODULATION; INFANT; METAGENOME; PROBIOTICS; VITAMIN D;

EID: 84874945869     PISSN: 15284050     EISSN: 14736322     Source Type: Journal    
DOI: 10.1097/ACI.0b013e32835eb7b1     Document Type: Review

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