Analysis of interactions between proteins and fatty acids or cholesterol using a fatty acid/cholesterol pull-down assay

Analytical Biochemistry

Volumn 436, Issue 2, 2013, Pages 75-77

  Beck Garcia E ^a,b   Beck Garcia K ^a   Schlosser, A ^a,c   Schamel, W W ^a  

^a UNIVERSITY OF FREIBURG   (Germany)

^b MAX PLANCK INSTITUTE OF IMMUNOBIOLOGY AND EPIGENETICS   (Germany)

^c UNIVERSITY OF WÜRZBURG   (Germany)

Author keywords

Aminoacyl tRNA synthetase; Cholesterol; Cholesterol protein interaction; Fatty acid; Fatty acid protein interaction; LAT; LCK; Lipid; Mass spectrometry; Pull down; SILAC; TCR; TfR

Indexed keywords

CHOLESTEROL; ELECTROPHORESIS; LIPIDS; MASS SPECTROMETRY; PROTEINS;

CYTOSOLIC PROTEINS; LIPID ACYL-CHAINS; PROTEIN INTERACTION; PULL DOWN; SILAC; SPECIFIC INTERACTION; SYNTHETASES; WESTERN-BLOT ANALYSIS;

FATTY ACIDS;

CHOLESTEROL; FATTY ACID; MEMBRANE PROTEIN;

ARTICLE; FATTY ACID ANALYSIS; HYDROPHOBICITY; MASS SPECTROMETRY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN LIPID INTERACTION; PULL DOWN ASSAY; SILVER STAINING; WESTERN BLOTTING;

EID: 84874933747     PISSN: 00032697     EISSN: 10960309     Source Type: Journal    
DOI: 10.1016/j.ab.2013.01.026     Document Type: Article

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