The impact of iodine supplementation and bread fortification on urinary iodine concentrations in a mildly iodine deficient population of pregnant women in South Australia

Nutrition Journal

Volumn 12, Issue 1, 2013, Pages

  Clifton, Vicki L ^a   Hodyl, Nicolette A ^a   Fogarty, Paul A ^b   Torpy, David J ^b   Roberts, Rachel ^b   Nettelbeck, Ted ^b   Ma, Gary ^c,d   Hetzel, Basil ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b UNIVERSITY OF ADELAIDE   (Australia)

^c UNIVERSITY OF WESTERN SYDNEY   (Australia)

^d WESTMEAD HOSPITAL   (Australia)

Author keywords

Iodine; Pregnancy; Supplements; Urine

Indexed keywords

IODINE; MULTIVITAMIN;

ADOLESCENT; ADULT; ARTICLE; AUSTRALIA; BREAD; DIET SUPPLEMENTATION; FEMALE; GESTATIONAL AGE; HUMAN; IODINE DEFICIENCY; MAJOR CLINICAL STUDY; PREGNANCY; PREGNANT WOMAN; PROSPECTIVE STUDY; PUERPERIUM; URINE LEVEL;

ADOLESCENT; ADULT; AUSTRALIA; BODY MASS INDEX; BREAD; DIETARY SUPPLEMENTS; FEMALE; FOOD, FORTIFIED; HUMANS; IODINE; MALNUTRITION; NUTRITIONAL STATUS; PREGNANCY; PROSPECTIVE STUDIES; SODIUM CHLORIDE, DIETARY; SOUTH AUSTRALIA; THYROID DISEASES; YOUNG ADULT;

EID: 84874930080     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-12-32     Document Type: Article

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