메뉴 건너뛰기




Volumn 74, Issue 1, 2013, Pages 7-13

Sources of trans and saturated fatty acids: In the diets of vancouver children

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; TRANS FATTY ACID;

EID: 84874924299     PISSN: 14863847     EISSN: None     Source Type: Journal    
DOI: 10.3148/74.1.2013.7     Document Type: Article
Times cited : (7)

References (22)
  • 1
    • 77949766277 scopus 로고    scopus 로고
    • Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans-A quantitative review
    • Brower IA, Wanders AJ, Katan MB. Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans-a quantitative review. PLoS ONE. 2010;5:e9434.
    • (2010) PLoS ONE. , vol.5
    • Brower, I.A.1    Wanders, A.J.2    Katan, M.B.3
  • 2
    • 65649128173 scopus 로고    scopus 로고
    • Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils
    • Mozaffarian D, Clark R. Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils. Eur J Clin Nutr. 2009;63:22-33.
    • (2009) Eur J Clin Nutr , vol.63 , pp. 22-33
    • Mozaffarian, D.1    Clark, R.2
  • 3
    • 70449348873 scopus 로고    scopus 로고
    • Consumption and health effects of trans fatty acids: A review
    • Teegala SM, Willett WC, Mozaffarian D. Consumption and health effects of trans fatty acids: a review. J AOAC Int. 2009;92:1250-7.
    • (2009) J AOAC Int. , vol.92 , pp. 1250-1257
    • Teegala, S.M.1    Willett, W.C.2    Mozaffarian, D.3
  • 4
    • 70449433565 scopus 로고    scopus 로고
    • Trans fatty acids: Current contents in Canadian foods and estimated intake levels for the Canadian population
    • Ratnayake WM, L'Abbe MR, Farnworth S, Dumais L, Gagnon C, Lampi B, et al. Trans fatty acids: current contents in Canadian foods and estimated intake levels for the Canadian population. J AOAC Int. 2009;92:1258-76.
    • (2009) J AOAC Int , vol.92 , pp. 1258-1276
    • Ratnayake, W.M.1    L'Abbe, M.R.2    Farnworth, S.3    Dumais, L.4    Gagnon, C.5    Lampi, B.6
  • 5
    • 0035080253 scopus 로고    scopus 로고
    • Infant plasma trans, n-6, and n-3 fatty acids and conjugated linoleic acids are related to maternal plasma fatty acids, length of gestation, and birth weight and length
    • Elias SL, Innis SM. Infant plasma trans, n-6, and n-3 fatty acids and conjugated linoleic acids are related to maternal plasma fatty acids, length of gestation, and birth weight and length. Am J Clin Nutr. 2001;73:807-14.
    • (2001) Am J Clin Nutr , vol.73 , pp. 807-814
    • Elias, S.L.1    Innis, S.M.2
  • 6
    • 4544292022 scopus 로고    scopus 로고
    • N-6 Docosapentaenoic acid is not a predictor of low docosahexaenoic acid status in Canadian preschool children
    • Innis SM, Vaghri Z, King DJ. n-6 Docosapentaenoic acid is not a predictor of low docosahexaenoic acid status in Canadian preschool children. Am J Clin Nutr. 2004;80:768-73.
    • (2004) Am J Clin Nutr , vol.80 , pp. 768-773
    • Innis, S.M.1    Vaghri, Z.2    King, D.J.3
  • 7
    • 67549133413 scopus 로고    scopus 로고
    • Nationwide product reformulations to reduce trans fatty acids in Canada: When trans fat goes out, what goes in?
    • Ratnayake WM, L'Abbe MR, Mozaffarian D. Nationwide product reformulations to reduce trans fatty acids in Canada: when trans fat goes out, what goes in? Eur J Clin Nutr. 2009;63:808-11.
    • (2009) Eur J Clin Nutr , vol.63 , pp. 808-811
    • Ratnayake, W.M.1    L'Abbe, M.R.2    Mozaffarian, D.3
  • 8
    • 73849131597 scopus 로고    scopus 로고
    • Health Canada
    • Health Canada. Trans Fat Monitoring Program: fourth set of monitoring data; 2009 [cited 2011 Sep 12]. Available from: http://www.hc-sc.gc.ca/fn-an/ nutrition/gras-trans-fats/tfa-age-four-data-quatr-donn-eng.php
    • (2009) Trans Fat Monitoring Program: Fourth Set of Monitoring Data
  • 10
    • 68949091653 scopus 로고    scopus 로고
    • Task Force On Trans Fat.
    • Task Force on Trans Fat. TRANSforming the food supply; 2006 [cited 2011 Sep 14]. Available from: http://www.hc-sc.gc.ca/fn-an/nutrition/gras-transfats/ tf-ge/tf-gt-rep-rap-eng.php
    • (2006) TRANSforming The Food Supply
  • 14
    • 84874819529 scopus 로고    scopus 로고
    • Canadian community health survey cycle 2.2 Nutrition (2004)
    • Health Canada. Ottawa: Health Canada
    • Health Canada. Canadian Community Health Survey, cycle 2.2, nutrition (2004). Nutrient intakes from food: provincial, regional and national summary tables. Vol. 1. Ottawa: Health Canada; 2007.
    • Nutrient Intakes from Food: Provincial, Regional and National Summary Tables. , vol.1 , pp. 2007
  • 15
    • 84891858873 scopus 로고    scopus 로고
    • National Diet and Nutrition Survey: Fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys
    • Pot GK, Prynne CJ, Roberts C, Olson A, Nicholson SK, Whitton C, et al. National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys. Br J Nutr. 2011;18:1-11.
    • (2011) Br J Nutr. , vol.18 , pp. 1-11
    • Pot, G.K.1    Prynne, C.J.2    Roberts, C.3    Olson, A.4    Nicholson, S.K.5    Whitton, C.6
  • 17
    • 77956991527 scopus 로고    scopus 로고
    • Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States
    • Reedy J, Krebs-Smith SM. Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States. J Am Diet Assoc. 2010;110:1477-84.
    • (2010) J Am Diet Assoc. , vol.110 , pp. 1477-1484
    • Reedy, J.1    Krebs-Smith, S.M.2
  • 19
    • 77953231101 scopus 로고    scopus 로고
    • Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes: A systematic review and meta-analysis
    • Micha R, Wallace SK, Mozaffarian D. Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes: a systematic review and meta-analysis. Circulation. 2010;121:2271-83.
    • (2010) Circulation. , vol.121 , pp. 2271-2283
    • Micha, R.1    Wallace, S.K.2    Mozaffarian, D.3
  • 20
    • 79959250420 scopus 로고    scopus 로고
    • Dairy consumption and overweight and obesity: A systematic review of prospective cohort studies
    • Louie JC, Flood VM, Hector DJ, Rangan AM, Gill TP. Dairy consumption and overweight and obesity: a systematic review of prospective cohort studies. Obes Rev. 2011;12:582-92.
    • (2011) Obes Rev. , vol.12 , pp. 582-592
    • Louie, J.C.1    Flood, V.M.2    Hector, D.J.3    Rangan, A.M.4    Gill, T.P.5
  • 21
    • 78651481485 scopus 로고    scopus 로고
    • The role of meat fat in the human diet
    • Schmid A. The role of meat fat in the human diet. Crit Rev Food Sci Nutr. 2011;51:50-66.
    • (2011) Crit Rev Food Sci Nutr. , vol.51 , pp. 50-66
    • Schmid, A.1
  • 22
    • 79955394409 scopus 로고    scopus 로고
    • Tolerable upper intake levels for trans fat, saturated fat, and cholesterol
    • Trumbo PR, Shimakawa T. Tolerable upper intake levels for trans fat, saturated fat, and cholesterol. Nutr Rev. 2011;69:270-8.
    • (2011) Nutr Rev. , vol.69 , pp. 270-278
    • Trumbo, P.R.1    Shimakawa, T.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.