In vitro antifungal activity and chemical composition of Warionia saharae essential oil against 3 apple phytopathogenic fungi

Food Science and Biotechnology

Volumn 22, Issue SUPPL. 1, 2013, Pages 113-119

  Znini, Mohamed ^a   Cristofari, Gregory ^b   Majidi, Lhou ^a   El Harrak, Abdelhay ^a   Paolini, Julien ^b   Costa, Jean ^b  

^a MOULAY ISMAIL UNIVERSITY   (Morocco)

^b UNIVERSITÉ DE CORSE   (France)

Author keywords

antifungal activity; apple; essential oil; GC MS; Warionia saharae

Indexed keywords

ANTI-FUNGAL ACTIVITY; APPLE; CHEMICAL COMPOSITIONS; GC-MS; MINIMUM INHIBITORY CONCENTRATION; PENICILLIUM EXPANSUM; PHYTOPATHOGENIC FUNGI; WARIONIA SAHARAE;

FRUITS; FUNGI; OILS AND FATS;

ESSENTIAL OILS;

EID: 84874898325     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-013-0056-2     Document Type: Article

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