Digital bread crumb: Creation and application

Journal of Food Engineering

Volumn 116, Issue 4, 2013, Pages 852-861

  Wang, Shuo ^a,b   Karrech, Ali ^b   Regenauer Lieb, Klaus ^c   Chakrabati Bell, Sumana ^a,b  

^a Centre for Grain Food Innovation   (Australia)

^b CSIRO   (Australia)

^c UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

Author keywords

Digital bread crumb microstructure; Mechanical properties; Pore structure; Representative volume element; Statistical characterization; Stochastic random generation; Weibull distribution; X ray microtomography

Indexed keywords

BREAD CRUMBS; RANDOM GENERATION; REPRESENTATIVE VOLUME ELEMENT (RVE); STATISTICAL CHARACTERIZATION; X RAY MICROTOMOGRAPHY;

ELASTIC MODULI; FINITE ELEMENT METHOD; FOOD PRODUCTS; MECHANICAL PROPERTIES; POROSITY; STOCHASTIC MODELS; STOCHASTIC SYSTEMS; WEIBULL DISTRIBUTION;

PORE STRUCTURE;

EID: 84874842778     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.01.037     Document Type: Article

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