Effect of antioxidants and B-group vitamins on risk of infections in patients with type 2 diabetes mellitus

Nutrients

Volumn 5, Issue 3, 2013, Pages 711-724

  Gariballa, Salah ^a   Afandi, Bachar ^b   Abu Haltem, Mamoon ^b   Yassin, Javed ^a   Alessa, Awad ^a  

^a UNITED ARAB EMIRATES UNIVERSITY   (United Arab Emirates)

^b TAWAM HOSPITAL   (United Arab Emirates)

Author keywords

Antioxidant vitamins; B group vitamins; Dietary supplement; Risk of infection; Type 2 diabetes mellitus

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CYANOCOBALAMIN; FOLIC ACID; GLICLAZIDE; GLIMEPIRIDE; HOMOCYSTEINE; INSULIN; METFORMIN; PLACEBO; PYRIDOXINE; RIBOFLAVIN; ROSIGLITAZONE; VITAMIN B GROUP;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; EXERCISE; FEMALE; FOLLOW UP; FOOD INTAKE; HUMAN; INCIDENCE; INFECTION; INFECTION RISK; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; PHYSICAL ACTIVITY; PREVALENCE; RISK REDUCTION; SEDENTARY LIFESTYLE; SELF REPORT; VEGETABLE; VITAMIN BLOOD LEVEL; VITAMIN SUPPLEMENTATION; WEIGHT GAIN;

EID: 84874822726     PISSN: 20726643     EISSN: None     Source Type: Journal    
DOI: 10.3390/nu5030711     Document Type: Article

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