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Volumn 138, Issue , 2013, Pages 105-116

The influence of β-cyclodextrin on the interaction of hesperetin and its bismuth (III) complex with calf thymus DNA

Author keywords

Cyclodextrin; Calf thymus DNA; Fluorescence quenching; Hesperetin; Hesperetin bismuth (III) complex

Indexed keywords

BINDING STRENGTH; BISMUTH COMPLEXES; CALF THYMUS DNA; CALF THYMUS DNA (CT-DNA); DYNAMIC TYPE; FLUORESCENCE ENHANCEMENT; FLUORESCENCE INTENSITIES; FLUORESCENCE QUENCHING; FLUORESCENCE STUDIES; FLUORESCENCE TECHNIQUE; HESPERETIN; HESPERETIN-BISMUTH (III) COMPLEX; HYPERCHROMIC EFFECT; INCLUSION COMPLEXATION; METHYLENE BLUE; QUENCHING CONSTANT; SOLUTION PHASE; STERN-VOLMER;

EID: 84874734665     PISSN: 00222313     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jlumin.2012.12.003     Document Type: Article
Times cited : (29)

References (36)
  • 13
    • 34547619783 scopus 로고    scopus 로고
    • Practice Parameters Committee of the American College of Gastroenterology
    • Blackwell Publishing
    • William D. Chey, Benjamin C.Y. Wong, Practice Parameters Committee of the American College of Gastroenterology, American Journal of Gastroenterology, Blackwell Publishing, 2007, p. 1808.
    • (2007) American Journal of Gastroenterology , pp. 1808
    • Chey, W.D.1    Wong, Y.B.C.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.