Viscoelasticity and compaction behaviour of the foam-like pomelo (Citrus maxima) peel

Journal of Materials Science

Volumn 48, Issue 9, 2013, Pages 3469-3478

  Thielen, Marc ^a   Speck, Thomas ^a   Seidel, Robin ^a  

^a UNIVERSITY OF FREIBURG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL CELLS; COMPACTION MECHANISMS; DECAY RATE; FOAM LAYERS; FRUIT SHAPE; INCREMENTAL STRESS RELAXATION; IT IMPACT; MAXWELL MODELS; PELEG MODEL; RELAXATION CURVES; SHOCK ABSORBING; STACKED ARRAYS; STRESS-RELAXATION CURVES;

COMPACTION; DECAY (ORGANIC); KINETICS; STRESS RELAXATION; TESTING;

CITRUS FRUITS;

EID: 84874716834     PISSN: 00222461     EISSN: 15734803     Source Type: Journal    
DOI: 10.1007/s10853-013-7137-8     Document Type: Article

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