Dissolution and depolymerization of barley starch in selected ionic liquids

Carbohydrate Polymers

Volumn 93, Issue 1, 2013, Pages 89-94

  Lappalainen, Katja ^a   Kärkkäinen, Johanna ^a   Lajunen, Marja ^a  

^a UNIVERSITY OF OULU   (Finland)

Author keywords

Depolymerization; Ionic liquid; Microwave activation; Starch

Indexed keywords

AVERAGE MOLECULAR WEIGHT; BARLEY STARCH; COMMON SOLVENTS; DIALKYLIMIDAZOLIUM; DISSOLUTION TIME; HPLC-ELSD; IONIC LIQUID (ILS); MICROWAVE ACTIVATION; STARCH MODIFICATION;

DEPOLYMERIZATION; DISSOLUTION; IONIC LIQUIDS; OLIGOMERS;

STARCH;

IMIDAZOLE; IMIDAZOLE DERIVATIVE; IONIC LIQUID; SOLVENT; STARCH; WATER;

CHEMISTRY; CONFERENCE PAPER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HORDEUM; METHODOLOGY; MOLECULAR WEIGHT; POLYMERIZATION; SOLUBILITY; TIME;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HORDEUM; IMIDAZOLES; IONIC LIQUIDS; MOLECULAR WEIGHT; POLYMERIZATION; SOLUBILITY; SOLVENTS; STARCH; TIME FACTORS; WATER;

HORDEUM;

EID: 84874657886     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.04.011     Document Type: Conference Paper

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