Salmonella enterica suppresses Pectobacterium carotovorum subsp. carotovorum population and soft rot progression by acidifying the microaerophilic environment

mBio

Volumn 4, Issue 1, 2013, Pages

  Kwan, Grace ^a   Charkowski, Amy O ^a   Barak, Jeri D ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDIFICATION; ARTICLE; BACTERIAL GROWTH; BACTERIAL SOFT ROT; BACTERIAL TRANSMISSION; BACTERIUM COLONY; CONTROLLED STUDY; ESCHERICHIA COLI; FOOD SAFETY; INFECTION RISK; INTERSPECIFIC COMPETITION; NONHUMAN; PECTOBACTERIUM CAROTOVORUM; PH MEASUREMENT; PLANT LEAF; PLANT PATHOGEN INTERACTION; PRIORITY JOURNAL; PROTEIN DEGRADATION; RISK ASSESSMENT; SALMONELLA ENTERICA; ANTIBIOSIS; BACTERIUM; ENVIRONMENT; ESCHERICHIA COLI O157; GROWTH, DEVELOPMENT AND AGING; LETTUCE; METABOLISM; MICROBIOLOGY; PH; PLANT; PLANT DISEASE;

ANTIINFECTIVE AGENT; CARBOXYLIC ACID;

ANTI-BACTERIAL AGENTS; ANTIBIOSIS; BACTERIA; CARBOXYLIC ACIDS; ENVIRONMENT; ESCHERICHIA COLI; ESCHERICHIA COLI O157; HYDROGEN-ION CONCENTRATION; LETTUCE; PECTOBACTERIUM CAROTOVORUM; PLANT DISEASES; PLANT LEAVES; PLANTS; SALMONELLA ENTERICA;

MLCS; MLOWN;

EID: 84874619919     PISSN: 21612129     EISSN: 21507511     Source Type: Journal    
DOI: 10.1128/mBio.00557-12     Document Type: Article

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