The effect of bioactive complex of quercetin, selenium, catechins and curcumin on cardiovascular risk markers in healthy population after a two month consumption

Bratislava Medical Journal

Volumn 114, Issue 2, 2013, Pages 84-87

  Madaric, A ^a   Kadrabova, J ^a   Krajcovicova Kudlackova, M ^a   Valachovicova, M ^a   Spustova, V ^a   Mislanova, C ^a   Kajaba, I ^a   Blazicek, P ^b  

^a SLOVAK MEDICAL UNIVERSITY   (Slovakia)

^b Alpha Medical   (Slovakia)

Author keywords

Asymmetric dimethylarginine; Cereal biscuit with selenized onion; Green tea and curcuma; Homocysteine; Lipid profile

Indexed keywords

ANTIOXIDANT; CATECHIN; CURCUMIN; QUERCETIN; SELENIUM;

ADULT; ARTICLE; BLOOD; CARDIOVASCULAR DISEASE; DIET SUPPLEMENTATION; FUNCTIONAL FOOD; HUMAN; MALE; MIDDLE AGED; RISK FACTOR;

ADULT; ANTIOXIDANTS; CARDIOVASCULAR DISEASES; CATECHIN; CURCUMIN; DIETARY SUPPLEMENTS; FUNCTIONAL FOOD; HUMANS; MALE; MIDDLE AGED; QUERCETIN; RISK FACTORS; SELENIUM;

EID: 84874584285     PISSN: 00069248     EISSN: 13360345     Source Type: Journal    
DOI: 10.4149/bll_2013_019     Document Type: Article

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