Fungal and mycotoxin assessment of dried edible mushroom in Nigeria

International Journal of Food Microbiology

Volumn 162, Issue 3, 2013, Pages 231-236

  Ezekiel, C N ^a   Sulyok, M ^b   Frisvad, J C ^c   Somorin, Y M ^d   Warth, B ^b   Houbraken, J ^e   Samson, R A ^e   Krska, R ^b   Odebode, A C ^f  

^a BABCOCK UNIVERSITY   (Nigeria)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^c TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^d FEDERAL UNIVERSITY OF AGRICULTURE   (Nigeria)

^e CBS KNAW FUNGAL BIODIVERSITY CENTRE   (Netherlands)

^f UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Aflatoxin; Aspergillus; Food safety; Fungi; Mushroom; Mycotoxin

Indexed keywords

3 NITROPROIONIC ACID; AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN G1; AFLATOXIN G2; ALTERNARIOL; ALTERNARIOLMETHYLETHER; ANTHRAQUINONE DERIVATIVE; CITRININ; CYCLOPIAZONIC ACID; ENNIATIN; FUMONISIN B1; FUMONISIN B2; HT 2 TOXIN; MYCOTOXIN; NIVALENOL; OCHRATOXIN; STERIGMATOCYSTIN; T 2 TOXIN; TOXIN; UNCLASSIFIED DRUG; VOMITOXIN; ZEARALENONE;

ARTICLE; ASPERGILLUS; ASPERGILLUS FLAVUS; ASPERGILLUS PARVISCLEROTIGENUS; CULTURE MEDIUM; EDIBLE MUSHROOM; FOOD CONTAMINATION; FUSARIUM; LIMIT OF DETECTION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITE; MOISTURE; NIGERIA; PENICILLIUM; TALAROMYCES; TRICHODERMA;

EID: 84874523244     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.01.025     Document Type: Article

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