Cosmetics Microbiology

Encyclopedia of Microbiology, Third Edition

Volumn , Issue , 2009, Pages 270-280

  Brannan, D K ^a   Geis, P A ^b  

^a ABILENE CHRISTIAN UNIVERSITY   (United States)

^b PROCTER AND GAMBLE COMPANY   (United States)

Author keywords

adulteration; cosmetics; hazard analysis and critical control point (HACCP); microbial content testing; preservation; preservative testing; sanitary manufacture

Indexed keywords

EID: 84874518526     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-012373944-5.00142-5     Document Type: Chapter

References (9)

1. G.A.J. Ayliff, J. Bagg, R. Baird and A.P. Fraise (2004) Russell, Hugo and Ayliffe's Principles and Practice of Disinfection, Preservation, and Sterilization. 4th edn. Cambridge, MA: Blackwell Scientific Publications
2. S.S. Block (Eds) (2000) Disinfection, Sterilization, and Preservation 5th edn. Media, PA: Lippincott Williams & Wilkins
3. D.K. Brannan, J.C. Dille and D.J. Kaufman (1987) Correlation of in vitro challenge testing with consumer-use testing for cosmetic products. Applied and Environmental Microbiology 53 1827
4. S.P. Denyer, N.A. Hodges and S.P. Gorman (Eds) (2004) Hugo and Russell's Pharmaceutical Microbiology 7th edn. Oxford: Blackwell Publishing Ltd
5. P.A. Geis (Eds) (2006) Cosmetic Microbiology: A Practical Handbook 2nd edn. New York, NY: Taylor & Francis
6. S.M. Lindstrom (1986) Consumer use testing: Assurance of microbiological product safety. Cosmetics and Toiletries 101 71
7. G.A. O'May, D.G. Allison and P. Gilbert (2004) A rapid method for evaluation of both extrinsic and intrinsic contamination and resulting spoilage of water-in-oil emulsions. Journal of Applied Microbiology 96 1124
8. K.E. Sapsford, Y.S. Shubin, J.B. Delehanty, et al. (2004) Fluorescence-based array biosensors for detection of biohazards. Journal of Applied Microbiology 96 47
9. J. Troller (1983) Sanitation in Food Processing. Orlando: Academic Press