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Volumn 96, Issue 5, 2004, Pages 1124-1132

A rapid method for the evaluation of both extrinsic and intrinsic contamination and resulting spoilage of water-in-oil emulsions

Author keywords

Contamination; Emulsion; Lipase; Pseudomonas; Spoilage

Indexed keywords

BACTERIA; EMULSIFICATION; EMULSIONS; FOOD MICROBIOLOGY; OILS AND FATS; SPOILAGE; WATER POLLUTION;

EID: 2342452527     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2004.02239.x     Document Type: Article
Times cited : (7)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.