Incidence of naturally internalized bacteria in lettuce leaves

International Journal of Food Microbiology

Volumn 162, Issue 3, 2013, Pages 260-265

  Hou, Zhe ^a   Fink, Ryan C ^a   Radtke, Christie ^a   Sadowsky, Michael J ^a   Diez Gonzalez, Francisco ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Bacteria; Endophytes; Lettuce leaves; Natural internalization

Indexed keywords

BACTERIAL RNA; RNA 16S;

AGAR MEDIUM; ARTICLE; BACILLUS; BACTERIAL COUNT; BACTERIAL FLORA; BACTERIAL STRAIN; BACTERIUM ISOLATION; BROTH DILUTION; ERWINIA; ESCHERICHIA COLI; LETTUCE; NONHUMAN; NUCLEOTIDE SEQUENCE; PANTOEA; PHYLOGENY; PLANT LEAF; PSEUDOMONAS; RNA SEQUENCE;

EID: 84874512519     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.01.027     Document Type: Article

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