Response surface optimisation for acetone-butanol-ethanol production from cassava starch by co-culture of clostridium butylicum and bacillus subtilis

Maejo International Journal of Science and Technology

Volumn 5, Issue 3, 2011, Pages 374-389

  Tran, Hanh Thi My ^a   Cheirsilp, Benjamas ^a   Umsakul, Kamontam ^a   Bourtoom, Thawien ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Acetone butanol ethanol fermentation; Bacillus subtilis; Cassava starch; Clostridium butylicum; Co culture

Indexed keywords

EID: 84874509718     PISSN: 19057873     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

1. V. V. Zverlov, O. Berezina, G. A. Velikodvorskaya and W. H. Schwarz, "Bacterial acetone and butanol production by industrial fermentation in the Soviet Union: Use of hydrolyzed agricultural waste for biorefinery", Appl. Microbiol. Biotechnol., 2006, 71, 587-597.
2. T. W. Jesse, C. T. Ezeji, N. Qureshi and H. P. Blaschek, "Production of butanol from starch- based waste packing peanuts and agricultural waste", J. Ind.Microbiol. Biotechnol., 2002, 29, 117-123.
3. D. T. Jones and D. R. Woods, "Acetone-butanol fermentation revisited", Microbiol. Rev., 1986, 50, 484-524.
4. S. Kato, S. Haruta, Z. J. Cui, M. Ishii and Y. Igarashi, "Effective cellulose degradation by a mixed-culture system composed of a cellulolytic Clostridium and aerobic non-cellulolytic bacteria", FEMS Microbiol. Ecol., 2004, 51, 133-142.
5. J. J. Chang, C. H. Chou, C. Y. Ho, W. E. Chen, J. J. Lay and C. C. Huang, "Syntrophic co- culture of aerobic Bacillus and anaerobic Clostridium for bio-fuels and bio-hydrogen production", Int. J. Hydrogen Energy, 2008, 33, 5137-5146.
6. M. S. Madihah, A. B. Ariff, K. M. Sahaid, A. A. Suraini and M. I. A. Karim, "Direct fermentation of gelatinized sago starch to acetone-butanol-ethanol by Clostridium acetobutylicum", World J. Microbiol. Biotechnol., 2001, 17, 567-576.
7. H. T. M. Tran, B. Cheirsilp, B. Hodgson and K. Umsakul, "Potential use of Bacillus subtilis in a co-culture with Clostridium butylicum for acetone-butanol-ethanol production from cassava starch", Biochem. Eng. J., 2010, 48, 260-267.
8. V. Bhornsmithikun, P. Chetpattananondh, R. Yamsaengsung and K. Prasertsit, "Continuous extraction of prebiotics from jackfruit seeds", Songklanakarin J. Sci. Technol., 2010, 32, 635-642.
9. J. A. Macedo, L. D. Sette and H. H. Sato, "Optimization of medium composition for transglutaminase production by a Brazilian soil Streptomyces sp.", Electron. J. Biotechnol., 2007, 10, 618-626.
10. S. Dagbagli and Y. Goksungur, "Optimization of β-galactosidase production using Kluyveromyces lactis NRRL Y-8279 by response surface methodology", Electron. J. Biotechnol., 2008, 11, 1-12.
11. H. R. Badr and M. K. Hamdy, "Optimization of acetone-butanol production using response surface methodology", Biomass Bioenergy, 1992, 3, 49-55.
12. L. D. Clements, B. S. Miller and U. N. Streips, "Comparative growth analysis of the facultative anaerobes Bacillus subtilis, Bacillus licheniformis, and Escherichia coli", Syst. Appl. Microbiol., 2002, 25, 284-286.
13. S. Chauvatcharin, C. Siripatana, T. Seki, M. Takagi and T. Yoshida, "Metabolism analysis and on-line physiological state diagnosis of acetone-butanol fermentation", Biotechnol. Bioeng., 1998, 58, 561-571.
14. G. E. P. Box and D. W. Behnken, "Some new three level designs for the study of quantitative variables", Technometrics, 1960, 2, 455-475.
15. J. R. Gapes, D. Nimcevic and A. Friedl, "Long-term continuous cultivation of Clostridium beijerinckii in a two-stage chemostat with on-line solvent removal", Appl. Environ. Microbiol., 1996, 62, 3210-3219.
16. G. L. Miller, "Use of dinitrosalicylic acid reagent for determination of reducing sugar", Anal. Chem., 1959, 31, 426-429.
17. B. N. Okolo, L. I. Ezeogu and C. N. Mba, "Production of raw starch digesting amylase by Aspergillus niger grown on native starch sources", J. Sci. Food Agric., 1995, 69, 109-115.
18. H. R. Badr, R. Toledo and M. K. Hamdy, "Continuous acetone-ethanol-butanol fermentation by immobilized cells of Clostridium acetobutylicum", Biomass Bioenergy, 2001, 20, 119-132.
19. N. Božić, J. Ruiz, J. López-Santín and Z. Vujčíc, "Production and properties of the highly efficient raw starch digesting a-amylase from a Bacillus licheniformis ATCC 9945a", Biochem. Eng. J., 2011, 53, 203-209.
20. M. M. Nakano and F. M. Hullet, "Adaptation of Bacillus subtilis to oxygen limitation", FEMS Microbiol. Lett. 1997, 157, 1-7.