Investigation of possible situation of internalization of salmonella enteritidis in tomato fruits and bacterial survival during tomato plant cultivation

Food Science and Technology Research

Volumn 18, Issue 6, 2012, Pages 869-877

  Mishima, Tomoko ^a   Kido, Nozomi ^a   Nakashima, Satoko ^a   Yamakawa, Mami ^a   Miyaji, Natsumi ^a   Soli, Kevin Webby ^a   Honjoh, Ken Ichi ^a   Bari, Md Latiful ^b   Miyamoto, Takahisa ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b UNIVERSITY OF DHAKA   (Bangladesh)

Author keywords

Contamination; Fresh produce; Salmonella; Soil

Indexed keywords

CONTAMINATION; FRUITS; SOIL POLLUTION; SOILS;

CONTAMINATED SOILS; DETECTION LIMITS; FRESH-PRODUCE; INITIAL INOCULATIONS; PEGFP PLASMID; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS; SOIL CONTAMINATION; TOMATO FRUITS; TOMATO PLANTS; TRACEBACK; TRYPTIC SOY AGARS;

SALMONELLA;

EID: 84874478783     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.18.869     Document Type: Article

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