Water-based nano-sized chitin and chitosan as seafood additive through a case study of Pacific white shrimp (Litopenaeus vannamei)

Food Hydrocolloids

Volumn 32, Issue 2, 2013, Pages 341-348

  Chantarasataporn, Patomporn ^a   Yoksan, Rangrong ^b   Visessanguan, Wonnop ^c   Chirachanchai, Suwabun ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b KASETSART UNIVERSITY   (Thailand)

^c NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

Author keywords

Chitin whisker; Chitosan whisker; Food additive; Pacific white shrimp

Indexed keywords

EID: 84874422510     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.01.011     Document Type: Article

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