Measuring root disease suppression in response to a compost water extract

Phytopathology

Volumn 103, Issue 3, 2013, Pages 255-260

  Curlango Rivera, Gilberto ^a   Pew, Tom ^b   Van Etten, Hans D ^a   Zhongguo, Xiong ^a   Yu, Naitong ^a,c   Hawes, Martha C ^a  

^a UNIVERSITY OF ARIZONA   (United States)

^b Merlin Organics   (United States)

^c INSTITUTE OF TROPICAL BIOSCIENCE AND BIOTECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

WATER;

ARTICLE; ASCOMYCETES; CHEMISTRY; CROP; CUCUMBER; DISEASE PREDISPOSITION; FUSARIUM; GROWTH, DEVELOPMENT AND AGING; IMMUNOLOGY; MICROBIOLOGY; PATHOGENICITY; PEA; PHYSIOLOGY; PLANT DISEASE; PLANT ROOT; SEEDLING; SOIL;

ASCOMYCOTA; CROPS, AGRICULTURAL; CUCUMIS SATIVUS; DISEASE SUSCEPTIBILITY; FUSARIUM; PEAS; PLANT DISEASES; PLANT ROOTS; SEEDLING; SOIL; WATER;

EID: 84874370231     PISSN: 0031949X     EISSN: None     Source Type: Journal    
DOI: 10.1094/PHYTO-06-12-0145-R     Document Type: Article

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