Microbial cocktail for bioconversion of green waste to reducing sugars

Journal of Bioscience and Bioengineering

Volumn 115, Issue 1, 2013, Pages 82-85

  Chen, Chia Lung ^a   Qi, Wei ^a   Wang, Jing Yuan ^a,b  

^a NANYANG TECHNOLOGICAL UNIVERSITY   (Singapore)

^b NANYANG TECHNOLOGICAL UNIVERSITY   (Singapore)

Author keywords

Bioconversion; Green waste; Microbial cocktail; Microbial hydrolysis; Reducing sugars

Indexed keywords

ALTERNATIVE PROCESS; BACILLUS SP; GREEN WASTES; MICROBACTERIUM SP; MICROBIAL COCKTAIL; MICROBIAL STRAIN; REDUCING SUGARS; SUSTAINABLE RESOURCES; TSUKAMURELLA SP;

BACTERIOLOGY; BIOCONVERSION; ETHANOL; HYDROLYSIS;

SUGARS;

LIGNOCELLULOSE; SUGAR;

ACTINOBACTERIA; ARTICLE; BACTERIAL STRAIN; BIOTRANSFORMATION; CONTROLLED STUDY; ENZYME PURIFICATION; FIRMICUTES; FUNGAL STRAIN; GREEN WASTE; HYDROLYSIS; NONHUMAN; PROTEOBACTERIA; PSEUDALLESCHERIA; WASTE;

BACTERIA; BIOTRANSFORMATION; CARBOHYDRATE METABOLISM; CARBOHYDRATES; ETHANOL; GREEN CHEMISTRY TECHNOLOGY; HYDROLYSIS; LIGNIN; OXIDATION-REDUCTION; PSEUDALLESCHERIA; TIME FACTORS;

BACILLUS SP.; BACTERIA (MICROORGANISMS); FUNGI; MICROBACTERIUM SP.; PSEUDALLESCHERIA; TSUKAMURELLA;

EID: 84874319599     PISSN: 13891723     EISSN: 13474421     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2012.08.014     Document Type: Article

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