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Volumn 5, Issue 5, 2013, Pages 1289-1293

Rapid and sensitive determination of acrylamide in potato crisps using reversed-phase direct immersion single drop microextraction-gas chromatography

Author keywords

[No Author keywords available]

Indexed keywords

ACRYLAMIDES; ANALYSIS TIME; ANALYTES; AS EXTRACTION; CONCENTRATION RANGES; DIRECT IMMERSIONS; DROP VOLUME; ENRICHMENT FACTORS; EXTRACTION PARAMETERS; GAS CHROMATOGRAPHY ANALYSIS; LIMIT OF DETECTION; LINEAR CALIBRATION CURVE; LOW LEVEL; MICRO-DROPLET; MICROEXTRACTION; NON-POLAR; POTATO CRISPS; REVERSED PHASE; SINGLE DROP MICROEXTRACTION; SINGLE DROPS; STIRRING RATES;

EID: 84874160525     PISSN: 17599660     EISSN: 17599679     Source Type: Journal    
DOI: 10.1039/c2ay26560e     Document Type: Article
Times cited : (22)

References (13)
  • 2
    • 84874186263 scopus 로고    scopus 로고
    • Swedish National Food Administration, accessed 28 August 2012
    • Swedish National Food Administration, http://www.slv.se/en-gb/Group1/ Food-Safety/Acrylamide, accessed 28 August 2012


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.