Eating vegetables before carbohydrates improves postprandial glucose excursions

Diabetic Medicine

Volumn 30, Issue 3, 2013, Pages 370-372

  Imai, S ^a   Fukui, M ^b   Ozasa, N ^c   Ozeki, T ^a   Kurokawa, M ^a   Komatsu, T ^d   Kajiyama, S ^b,e  

^a Osaka Prefecture University   (Japan)

^b KYOTO PREFECTURAL UNIVERSITY OF MEDICINE   (Japan)

^c KYOTO UNIVERSITY   (Japan)

^d Doshisya Women's College of Liberal Arts   (Japan)

^e Kajiyama Clinic   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; GLUCOSE; INSULIN;

AGED; CARBOHYDRATE INTAKE; CLINICAL ARTICLE; DIABETES EDUCATION; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; HYPERGLYCEMIA; INSULIN BLOOD LEVEL; LETTER; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL COUNSELING; ORAL GLUCOSE TOLERANCE TEST; VEGETABLE;

AGED; BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 2; DIETARY CARBOHYDRATES; EATING; FASTING; FEMALE; GLUCOSE INTOLERANCE; HUMANS; INSULIN; MALE; MEALS; POSTPRANDIAL PERIOD; VEGETABLES;

EID: 84874120548     PISSN: 07423071     EISSN: 14645491     Source Type: Journal    
DOI: 10.1111/dme.12073     Document Type: Letter

References (10)

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