Lineages and virulence gene content among extended-spectrum β-Lactamase-Producing escherichia coli strains of food origin in Tunisia

Journal of Food Protection

Volumn 76, Issue 2, 2013, Pages 323-327

  Jouini, Ahlem ^a   Slama, Karim Ben ^a   Klibi, Naouel ^a   Sallem, Rym Ben ^a   Estepa, Vanesa ^b   Vinué, Laura ^b   Sáenz, Yolanda ^c   Ruiz Larrea, Fernanda ^b   Boudabous, Abdellatif ^a   Torres, Carmen ^b,c  

^a FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^b UNIVERSITY OF LA RIOJA   (Spain)

^c CENTER FOR BIOMEDICAL RESEARCH OF LA RIOJA CIBIR   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BETA LACTAMASE; VIRULENCE FACTOR;

ANIMAL; ANTIBIOTIC RESISTANCE; ARTICLE; BIOSYNTHESIS; CATTLE; CLASSIFICATION; ENZYMOLOGY; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD CONTROL; GENETICS; HUMAN; MICROBIAL SENSITIVITY TEST; PHYLOGENY; PLASMID; PULSED FIELD GEL ELECTROPHORESIS; TUNISIA;

ANIMALS; BETA-LACTAM RESISTANCE; BETA-LACTAMASES; CATTLE; ELECTROPHORESIS, GEL, PULSED-FIELD; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; MICROBIAL SENSITIVITY TESTS; PHYLOGENY; PLASMIDS; TUNISIA; VIRULENCE FACTORS;

ESCHERICHIA COLI;

EID: 84874076678     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-12-251     Document Type: Article

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