Four new alkaloids from the fermentation broth of Armillaria mellea

Helvetica Chimica Acta

Volumn 96, Issue 2, 2013, Pages 330-337

  Wang, Yun Chao ^a   Zhang, Yu Wei ^a   Zheng, Li Hua ^a   Bao, Yong Li ^a   Wu, Yin ^a   Yu, Chun Lei ^a   Huang, Yan Xin ^a   Sun, Lu Guo ^a   Jia, Xiu Juan ^a   Li, Yu Xin ^a  

^a NORTHEAST NORMAL UNIVERSITY   (China)

Author keywords

Armillaria mellea; Density functional theory (DFT); Electronic circular dichroism (ECD); Fermentation; Pyrrolidines

Indexed keywords

ABSOLUTE CONFIGURATION; ARMILLARIA MELLEA; ELECTRONIC CIRCULAR DICHROISM; FERMENTATION BROTHS; PREPARATIVE HPLC; PYRROLIDINES; UV SPECTRUM;

CARBOXYLATION; CARBOXYLIC ACIDS; DENSITY FUNCTIONAL THEORY; DICHROISM; FERMENTATION; ORGANIC POLLUTANTS; ULTRAVIOLET SPECTROSCOPY;

AROMATIC COMPOUNDS;

(2S) 1 [2 (FURAN 2 YL) 2 OXOETHYL] 5 OXOPYRROLIDINE 2 CARBOXYLIC ACID; 1 [2 (FURAN 2 YL) 2 OXOETHYL]PIPERIDIN 2 ONE; 1 [2 (FURAN 2 YL) 2 OXOETHYL]PYRROLIDIN 2 ONE; ARMILLARIA MELLEA EXTRACT; METHYL (2S) 1 [2 (FURAN 2 YL) 2 OXOETHYL] 5 OXOPYRROLIDINE 2 CARBOXYLATE; UNCLASSIFIED DRUG;

ARMILLARIA; ARMILLARIA MELLEA; ARTICLE; BROTH DILUTION; CIRCULAR DICHROISM; DRUG STRUCTURE; ELECTRONICS; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL;

EID: 84874050460     PISSN: 0018019X     EISSN: 15222675     Source Type: Journal    
DOI: 10.1002/hlca.201200186     Document Type: Article

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