Enzymatic control of the acrylamide level in coffee

European Food Research and Technology

Volumn 236, Issue 3, 2013, Pages 567-571

  Cha, Minseok ^a,b  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b University of Georgia   (United States)

Author keywords

Acrylamide; Geobacillus spp.; Instant coffee; Ralstonia spp.

Indexed keywords

AMIDES; BACTERIA; ENZYMES; FOOD MICROBIOLOGY; HOT SPRINGS;

ACRYLAMIDES; CELL-FREE EXTRACTS; ENZYMATIC CONTROL; GEOBACILLUS SPP; GEOBACILLUS THERMOGLUCOSIDASIUS; RALSTONIA; RALSTONIA EUTROPHA; THERMOPHILIC STRAINS;

CHEMICAL CONTAMINATION;

BACTERIA (MICROORGANISMS); CUPRIAVIDUS NECATOR; GEOBACILLUS; GEOBACILLUS THERMOGLUCOSIDASIUS; RALSTONIA;

EID: 84874022267     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-013-1927-8     Document Type: Article

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